评分为B的条款再次被归类为偏离。
The B-score is again classifed as a deviation.
lFS报告中带“星号” 表明是非通知审核。
We introduce the IFS Star status to indicate that the audit was unannounced.
可以在lFS证书上添加欧盟PDO(受保护的原产地名称)或PGl(受保护的地理标志),并附有免责声明。
It is possible to add EU PDO (Protected Designation of Origin) or PGI (Protected Geographical Indication) on the IFS ( ertificate with a disclaimer.
企业必须为食品安全文化的四个维度确定目标。
Companies must define objectives for each of the four dimensions of food safety culture.
报告时间、释义规则的数量和其他行政要求大大减少,同时仍符合GFSI基准和认证的文件要求。
The reporting time, the number of doctrine rules, and other administrative requirements have become significantly less while still in line with the documentation requirements of GFSI benchmarking and accreditation.
重组后的检查表更符合审核流程,提高了审核效率。例如,食品防护现在是第四章的一部分。
The restructured checklist follows the audit process more consequently and increases the audit's efficiency.
For example, food defence is now part of chapter 4.
我们将标准与食品法典、ISO 22003-2和GFSI基准要求保持一致。
We aligned the standard with the Codex Alimentarius, ISO 22003-2 and GFSI Benchmarking Requirements.
检查表中的措辞更加一致和清晰,以便更好地阐明条款要求的意图。此外,“评估”一词再次变为"审核”,与ISO 22003-2一致。
The wording in the checklist is more consistentand clear to clarify the intention of requirementsbetter.
Also, the word "assessment" becomes"audit" again, in line with ISO 22003-2.
汇总如下:
1、IFS 食品认证协议
B 偏离(适用于常规条款和KO条款)
澄清非通知审核规则
澄清IFS证书范围的可能选项
改进了报告时间
简化“审核结束”信
2、IFS食品审核要求清单
改进了顺序
改进了术语
澄清条款
5个新要求(总共232个条款,第七版标准有237个条款要求)
3、对认可机构。认证机构核审核员的要求
简化获得产品和技术范围的资格的要求
AIP嵌入一般资格认证过程
转换规则
非独家专职评审员
4、审核报告
改进报告规则
减少必填项