BRC Section Ref: BRC 章节号	Document: 文件
	Global Standard for Food Safety 正版食品安全全球标准
1.5 – 1.9	Example of Management Review 管理评审
2 .1 – 2 . 13	HACCP Plan – documented system HACCP 计划－文件体系
3 . 1	Company Food Safety & Quality Policy Statement 公司的食品安全和雷竞技百科 方针
3 . 2	Company Food Safety & Quality Manual 公司的食品安全和雷竞技百科 手册
3 . 3 . 3	Documented arrangement to cover for the absence of key staff 主要员工缺席时的书面工作安排替代情况
3.5	Example of Internal Audits – Quality, systems and Hygiene 内审－雷竞技百科 、体系和卫生
3.6.4	Review the new supplier’s performance within a specified “trial” period. 评估供应商“试用期”的表现
3 . 7	Examples of Product and Raw Material Specifications 产品和原料说明
3.8	Examples of Corrective and Preventive Action 纠正和预防措施的实施
3 . 9	Examples of Traceability System Testing 追溯体系的测试
3 .1 0	Documented Complaints Procedure 文件化的客户抱怨程序
3 .1 1.5	Testing of Product Recall System 产品回收程序的测试
4. 3. 1	Process Flow – Factory Layout 加工流程图－工厂布局
4 . 6	Maintenance Records, Schedule and Procedures 维护保养的记录、计划和程序
4.8.4	Glass Register 玻璃登记
4 . 9	Cleaning Schedules, Hygiene Procedures and Records 清洁计划、卫生程序和记录
4 . 11	Pest Control Records 虫害控制记录
5.1. 3	Shelf-life assessments 货架期评估
5.2	Allergens/GMO/IP handling 过敏原 / 转基因 / 身份保存物料的处理
5 . 5	Laboratory Certification and Scope 实验室的认证及其范围
5 . 5.2 .4	Procedure in place – ensure reliability of lab results 书面程序 – 保证实验室结果的可靠性
6. 3	Identification & Calibration of Measuring/Monitoring devices 监视测量设备识别与校准
7.1	Staff Training Records 员工培训记录
7.4	Medical Screening Procedures 体格检查程序