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(EC) No 1126/2007 就玉米和玉米产品中的镰刀霉毒菌，修订关于设定食品内某些污染物的最高含量的条例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products)

(EU) No 165/2010 针对黄曲霉毒素，修订有关设定食品中某些污染物的最高含量的条例(EC) No 1881/2006(Amending Regulation （EC） No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards aflatoxins)

(EC) No 401/2006:关于官方控制食品中霉菌毒素含量的取样和分析方法(laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs)

(EU) No 786/2013：就活的双壳类软体动物中虾夷扇贝毒素的许可限量修订欧盟议会和理事会条例(EC) No 853/2004附录III(amending Annex III to Regulation (EC) No 853/2004 of the European Parliament and of the Council as regards the permitted limits of yessotoxins in live bivalve molluscs)