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印度FSSAI发布食品中限制使用反式脂肪酸的规定 (F. No. Stds/O&F/Notification(13)/FSSAI-2019) 2021-02-05 2021-02-05

印度FSSAI发布食品安全和标准（食品产品标准和食品添加剂）第4次修订条例 (F. No. 1-116/Scientific Committee/Notif.28.4/2010-FSSAI(1) (Pt.F)) 2021-11-03 2022-06-01

印度FSSAI发布食品安全和标准（强化食品）2021年第2次修订条例 (F. No. 1-116/Scientific Committee/Notif.28.6/2010-FSSAI) 2021-09-22 2022-04-01

印度发布食品安全和标准(食品产品标准和食品添加剂)2021年第1次修订条例(F. No. 1-116/Scientific Committee/Notif.27/2010-FSSAI(E)) 2021-03-04 2022-01-01

美国豁免色素添加剂螺旋藻提取物的认证要求(Listing of Color Additives Exempt From Certification; Spirulina Extract) 2015-08-21 2015-09-22

婴儿配方食品的现行良好生产规范，质量控制程序，质量因素，通知要求以及记录和报告（修正）Current Good Manufacturing Practices, Quality Control Procedures, Quality Factors, Notification Requirements, and Records and Reports, for Infant Formula; Correction 2014-07-15 2014-07-15

1999/45/EC：关于危险制剂分类、包装和标签的成员国相似法案、法规和管理规定(concerning the approximation of the laws, regulations and administrative provisions of the Member States relating to the classification, packaging and labelling of dangerous preparations) 1999-07-30

(EC) No 853/2004 关于动物源性食品的特殊卫生规则(Laying down specific hygiene rules for food of animal origin) 2004-06-25 2004-07-15

(EC) No 333/2007 食品中铅，镉，汞，无机锡，3-氯丙二醇和苯并(a)芘的取样方法和控制水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs) 2007-03-29 2007-04-19

(EU) No 231/2012：为条例(EC) No 1333/2008附件II 和III的食品添加剂名单制定规则(laying down specifications for food additives listed in Annexes II and III to Regulation (EC) No 1333/2008 of the European Parliament and of the Council) 2012-03-22

某些特定产品的补充信息(食品标签和广告指南第九章)(Supplementary Information on Specific Products)

(EC) No 853/2004 动物源食品的具体卫生规则(Laying down specific hygiene rules for food of animal origin) 2004-04-30 2004-05-20

67/548/EEC:关于危险物质分类、包装和标签的相似法案、法规和管理规定( the approximation of laws, regulations and administrative provisions relating to the classification, packaging and labelling of dangerous substances)

2008/60/EC 关于甜味剂在食品使用中的纯度标准(Laying down specific purity criteria concerning sweeteners for use in foodstuffs) 2008-06-17 2008-07-08

(EU) No 37/2010 关于动物源食品中药理学活性物质的最大残留限量及其分类(On pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin) 2010-01-20 2010-02-10

(EC) No 401/2006:关于官方控制食品中霉菌毒素含量的取样和分析方法(laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs) 2006-03-09

(EC) No 854/2004 对用于人类消费的动物源性食品进行官方控制的组织的特定规则(Laying down specific rules for the organisation of official controls on products of animal origin intended for human consumption) 2004-04-30 2004-05-20

美国豁免对色素添加剂云母钛珠光颜料的认证(Listing of Color Additives Exempt From Certification; Mica-Based Pearlescent Pigments) 2015-06-08 2015-07-09

(EC) No 1760/2000 建立识别和登记活牛以及牛和牛肉产品标签体系并废除EC 820/97 (Establishing a system for the identification and registration of bovine animals and regarding the labelling of beef and beef products and repealing Council Regulation (EC) No 820/97) 2000-08-11 2000-08-14

97/38/EC:进口供人类食用蛋制品的特定公众卫生要求(setting specific public health requirements for imports of egg products for human consumption) 1997-01-17

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