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(EC) No 401/2006:关于官方控制食品中霉菌毒素含量的取样和分析方�?laying down the methods of sampling and analysis for the official control of the levels of mycotoxins in foodstuffs)

(EU) 2015/1104：就由酿酒酵母（CBS615.94）产生的α-半乳糖苷的新形式（EC3.2.1.22）和由黑曲霉（CBS120604）产生的内切1,4-β-葡聚糖酶（EC3.2.1.4），修订欧盟委员会实施条�?EU) No 237/2012（amending Implementing Regulation (EU) No 237/2012 as regards a new form of alpha-galactosidase (EC 3.2.1.22) produced by Saccharomyces cerevisiae (CBS 615.94) and endo-1,4-beta-glucanase (EC 3.2.1.4) produced by Aspergillus niger (CBS 120604)

2014/396/EU：根据欧洲议会和理事会条�?EC) No 258/97，批准紫外线处理的面包酵�?Saccharomyces cerevisiae)作为新型食品配料投放市场(authorising the placing on the market of UV-treated baker's yeast (Saccharomyces cerevisiae) as a novel food ingredient under Regulation (EC) No 258/97 of the European Parliament and of the Council)

(EU) 2015/394：就药理学活性物质托拉霉素，修订(EU) No 37/2010附录(amending the Annex to Regulation (EU) No 37/2010 as regards the substance ‘tulathromycin�?

(EU) No 588/2014：就橙油（orange oil）、大伏革菌（Phlebiopsis gigantea）、赤霉酸（Gibberellic acid）、玫烟色拟青霉菌株FE 9901（Paecilomyces fumosoroseus strain FE 9901）、海灰翅夜蛾核型多角体病毒（Spodoptera littoralis nucleopolyhedrovirus）、甜菜夜蛾核型多角体病毒（Spodoptera exigua nuclear polyhedrosis virus）、坚强芽孢杆菌I-1582（Bacillus firmus I-1582）、S-脱落酸（S-abscisic acid）、L-抗坏血酸（L-ascorbic acid）和棉铃虫核型多角体病毒（Helicoverpa armigera nucleopolyhedrovirus）在某些产品中的最大残留限量，修订(EC) No 396/2005号法规附件III和IV

§172.155 食品添加剂纳他霉�?匹马菌素)(Natamycin (pimaricin)) 1982-06-22

(EU) No 1359/2014：就药理学活性物质托拉菌�?tulathromycin),修订法规(EU) No 37/2010附录(amending the Annex to Regulation (EU) No 37/2010, as regards the substance tulathromycin)

(EU) No 1056/2013：就新霉素，修订(EU) No 37/2010 关于动物源食品中药理学活性物质的最大残留限量及其分�?amending the Annex to Regulation (EU) No 37/2010 on pharmacologically active substances and their classification regarding maximum residue limits in foodstuffs of animal origin, as regards the substance neomycin)

2011/73/EU 根据理事会条�?EC)No 258/97的规定，授权提取自香菇菌丝体的香菇提取物作为新型食品配料投放市场(Authorising the placing on the market of a mycelial extract from Lentinula edodes (Shiitake mushroom) as a novel food ingredient under Regulation （EC� No 258/97 of the European Parliament and

(EU) 2016/1726：就香芹酮、磷酸二氢铵、Saccharomyces cerevisiae strain LAS02、乳清作为活性物质，修订欧盟议会和理事会条例EC) No 396/2005附录 IV(amending Annex IV to Regulation (EC) No 396/2005 of the European Parliament and of the Council as regards carvone, diammonium phosphate, Saccharomyces cerevisiae strain LAS02 and whey)

§184.1388 食品添加剂乳酸克鲁维酵母产生的乳糖酶制剂(Lactase enzyme preparation from Kluyveromyces lactis)

(EU) 2015/152:就药理学活性物质托拉霉�?tulathromycin)，修�?EU) No 37/2010附录(amending the Annex to Regulation (EU) No 37/2010, as regards the substance ‘tulathromycin�?

(EU) No 170/2011 授权酿酒酵母MUCL 39885作为小猪的饲料添加剂，并修订条例(EC) No 1200/2005(Concerning the authorisation of Saccharomyces cerevisiae MUCL 39885 as a feed additive for piglets (weaned) and amending Regulation (EC) No 1200/2005)

(EU) No 2015/1491：就维吉霉素，修订法�?EU) No 37/2010附录(amending Regulation (EU) No 37/2010 as regards the substance ‘virginiamycin�? 2015-09-03 2015-11-03

(EU) 2015/150:就药理学活性物质加米霉�?gamithromycin)，修�?EU) No 37/2010附录(amending the Annex to Regulation (EU) No 37/2010 as regards the substance ‘gamithromycin�?

欧盟委员会修订兽药加米霉素（gamithromycin）在反刍动物中的残留限量要求 2016-11-24