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(EU) No 668/2014：制定关于农产品和食品质量计划的(EU) No 1151/2012号法规的实施细则(laying down rules for the application of Regulation (EU) No 1151/2012 of the European Parliament and of the Council on quality schemes for agricultural products and foodstuffs) 2014-06-19 2014-06-22

(EU) 2015/7：批准一种食品健康声称，不涉及降低疾病风险和儿童成长、健康有关的声称，并修订(EU) No 432/2012号法规（authorising a health claim made on foods, other than those referring to the reduction of disease risk and to children's development and health and amending Regulation (EU) No 432/2012） 2015-01-07 2015-01-27

(EC) No 1881/2006 设定食品中某些污染物的最高含量(Setting maximum levels for certain contaminants in foodstuffs) 2006-12-19 2007-01-08

(EC) No 333/2007 食品中铅，镉，汞，无机锡，3-氯丙二醇和苯并(a)芘的取样方法和控制水平(Laying down the methods of sampling and analysis for the official control of the levels of lead, cadmium, mercury, inorganic tin, 3-MCPD and benzo(a)pyrene in foodstuffs) 2007-03-29 2007-04-19

2000/13/EC 关于食品标签、说明和广告宣传的成员国相似法案(On the approximation of the laws of the Member States relating to the labelling, presentation and advertising of foodstuffs) 2000-03-20

§114.3 酸化食品定义(Definitions of acid foods) 1979-03-16

82/711/EEC：食品接触塑料材料和制品中的组分迁移检测的基本规定(laying down the basic rules necessary for testing migration of the constituents of plastic materials and articles intended to come into contact with foodstuffs) 1982-10-23 1982-10-23

(EC) No 852/2004 食品卫生条例(On the hygiene of foodstuffs) 2004-04-30 2004-05-20

2003/89/EC 修订2000/13/EC关于标明食品配料的指令(Amending Directive 2000/13/EC as regards indication of the ingredients present in foodstuffs) 2003-11-10 2003-11-25

90/496/EEC 关于食品营养标签的指令(on nutrition labelling for foodstuffs) 1990-09-24

(EC) No 1126/2007 就玉米和玉米产品中的镰刀霉毒菌，修订关于设定食品内某些污染物的最高含量的条例(EC) No 1881/2006(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs as regards Fusarium toxins in maize and maize products) 2007-09-28 2007-09-30

2009/163/EU 修订欧洲议会和理事会指令94/35/EC 关于甜味剂纽甜在食品中的使用(Amending Directive 94/35/EC of the European Parliament and of the Council on sweeteners for use in foodstuffs with regard to neotame) 2009-12-22 2010-01-12

(EC) No 470/2009 为确定动物源食品中药理活性物质的残留限量制定共同体程序，废止理事会条例(EEC) No 2377/90，修订欧洲议会和理事会指令2001/82/EC和欧洲议会和理事会条例(EC) No 726/2004 (Laying down Community procedures for the establishment of residue limits of pharmacologically active substances in foodstuffs of animal 2009-06-19 2009-07-09

1999/21/EC 特殊医疗作用膳食食品(On dietary foods for special medical purposes) 1999-04-07 1999-04-27

(EC) No 629/2008 对条例(EC) No 1881/2006 关于食品中特定污染物最高含量的修订(Amending Regulation (EC) No 1881/2006 setting maximum levels for certain contaminants in foodstuffs) 2008-07-02 2008-07-23

食品标签：食品的无麸质标识(Food Labeling; Gluten-Free Labeling of Foods) 2007-01-23

(EC) No 1441/2007 食品的微生物标准，并修订条例(EC) No 2073/2005(Amending Regulation （EC） No 2073/2005 on microbiological criteria for foodstuffs) 2007-12-07 2007-12-27

(EC) No 2073/2005 食品微生物标准(On microbiological criteria for foodstuffs) 2005-12-22 2006-01-11

2002/67/EC 关于含奎宁及咖啡因的食品标识规定(On the labelling of foodstuffs containing quinine, and of foodstuffs containing caffeine ) 2002-07-18

(EEC) No 2377/90 动物源性食品中兽药最大残留限量共同体程序的理事会条例(Laying down a Community procedure for the establishment of maximum residue limits of veterinary medicinal products in foodstuffs of animal origin) 1990-08-17 1992-01-01

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