FAC_政策法规搜索_食品法规中心_食品伙伴网 - �׾��羺

热门关键词： 食品安全法食品生产许可审查细则食品生产许可管理办法食品标识管理规定更多

当前位置: 首页 » 政策法规 » 搜索

标题 发布日期 生效日期 收藏

根据欧洲议会和理事会条例(EC) No 1107/2009，批准活性物质解淀粉芽孢杆菌MBI 600投放市场，修订(EU) No 540/2011附录（approving the active substance Bacillus amyloliquefaciens strain MBI 600, in accordance with Regulation (EC) No 1107/2009 of the European Parliament and of the Council concerning the placing of plant protection products on the market, and amending the Annex to Commission Implementing Regulation (EU) No 540/2011） 2016-08-26 2016-09-16

美国豁免豁免解淀粉芽孢杆菌PTA-4838残留限量要求（Bacillus Amyloliquefaciens Strain PTA-4838; Exemption From the Requirement of a Tolerance） 2016-06-24 2016-06-24

婴儿配方食品的现行良好生产规范，质量控制程序，质量因素，通知要求以及记录和报告（修正）Current Good Manufacturing Practices, Quality Control Procedures, Quality Factors, Notification Requirements, and Records and Reports, for Infant Formula; Correction 2014-07-15 2014-07-15

美国环境保护署豁免Bacillus amyloliquefaciens subspecies plantarum strain FZB42在食品中的残留限量 2019-06-18 2019-06-18

(EC) No 2023/2006：关于食品接触材料和制品的良好操作规范(on good manufacturing practice for materials and articles intended to come into contact with food)

21 CFR 117：美国食品良好生产规范、危害分析和基于风险的预防控制措施（Current Good Manufacturing Practice, Hazard Analysis, and Risk-Based Preventive Controls for Human Food） 2015-09-17 2015-09-17

美国豁免解淀粉芽孢杆菌ENV503菌株（Bacillus amyloliquefaciens strain ENV503）在食品中的残留限量 2018-11-20 2018-11-20

营养成分表中的各元素(食品标签和广告指南第六章)(The Elements Within the Nutrition Facts Table)

§110.5 现行的良好操作规范(Current good manufacturing practice)

§110.37 食品生产加工企业的卫生设施及控制(Sanitary facilities and controls)

第101部分附录C 新鲜水果蔬菜营养素含量表(Appendix C to Part 101—Nutrition Facts for Raw Fruits and Vegetables) 2006-08-17

(EU) 2015/414：就食品补充剂生产中所用的(6S)-5-甲基四氢叶酸氨基葡萄糖盐修订欧洲议会和理事会指令2002/46/EC(amending Directive 2002/46/EC of the European Parliament and of the Council as regards (6S)-5-methyltetrahydrofolic acid, glucosamine salt used in the manufacture of food supplements) 2015-03-13

§101.5 食品制造商、包装商或销售商企业名称及地址(Food; name and place of business of manufacturer, packer, or distributor)

SR 2002/396 食品(安全)条例2002— 14 低酸罐头食品生产的强制性规定(Food (Safety) Regulations 2002—Manufacture of low-acid canned food must comply with code)

§129.35 瓶装饮用水卫生设施(Sanitary facilities) 2009-05-29

§123.5 水产品现行良好操作规范(Current good manufacturing practice)

§113.89 在杀菌、排气或关键因素控制中的偏差(Deviations in processing, venting, or control of critical factors)

美国豁免解淀粉芽孢杆菌MBI600的最大残留限量（ Bacillus Amyloliquefaciens MBI600 (Antecedent Bacillus Subtilis MBI600); Amendment to an Exemption From the Requirement of a Tolerance） 2015-12-16 2015-12-16

§129.35 瓶装饮用水的卫生设施(Sanitary facilities) 1977-03-15

食品设施登记(Federal Food, Drug, and Cosmetic Act Sec. 350d - Registration of food facilities)

«上一页 1 2 … 3 下一页» 共55条/3页

今日搜索排行

本周搜索排行

本月搜索排行

法规中心　关于我们　广告业务　联系我们　信息服务

©2008-2021食品伙伴网 All Rights Reserved
鲁ICP备14027462号-1

Processed in 0.719 second(s), 5 queries, Memory 0.63 M