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轻松英语阅读:自制面包糠

放大字体缩小字体发布日期:2007-09-11
核心提示:自制面包糠 Dry uncooked breadcrumbs are the best for coating food before frying. Make the fresh crumbs, then dry them out in a very cool place until crisp. For a fine texture, put them through the liquidiser or food processor once more. If thoroughl

      自制面包糠

      Dry uncooked breadcrumbs are the best for coating food before frying. Make the fresh crumbs, then dry them out in a very cool place until crisp. For a fine texture, put them through the liquidiser or food processor once more. If thoroughly dried they can be stored well in an airtight container in a cool place.

      It is a good idea to make a large batch of breadcrumbs and freeze them for future use. Just pack them loosely in large freezer bags or airtight bag.

      我们平日吃剩的面包,过了一两天便会变硬。这个时候最适宜用这些面包做面包糠(breadcrumbs)。

      只要将面包风干(Dry),然后放入搅拌器(food processor)搅碎,如要面包糠更细粒(fine texture),可以将已搅碎的面包糠放入搅拌器再碎一次。

      搅碎后的面包糠要再次放在干凉处(cool place)吹干直至脆身(crisp),然后放入密封(airtight)的器皿(container)内存放。如果是大量制造以便日后使用(future use),便可放进密封的保鲜袋中然后贮存在雪柜内,便可存一段时间。

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      关键词: 英语 阅读 面包糠
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