日本料理 Japanese Cooking

冷盘（刺身）Cold Platters

综合生鱼片 Assorted Sashimi

生鲜虾片 Fresh shrimp appetizer

生鲜牛肉 fresh beef appetizer

汤soups(shirumono)

味噌汤 Miso Soup

明虾汤 Prown Soup

煮菜 simmered dishes(Nimono)

福袋煮 stuffed Tofu Pockets

南瓜鸡米 Pumpkin with chicken

煮金线鱼 Soy Simmered Golden Thread

筑前煮 Chikuzen Ni

金平牛蒡 Beef with Burdock Root

煮昆布小鱼 Simmered Kombu-Fish Rolls

冬瓜蟹肉 wintermelon with crabmeat