家乡皮蛋拌香椿 Mixed Leaf of Chinese Toon Tree with Preserved Egg

秦川酱香牛肉 Qinchuan Spiced Beef

延安泉水绿豆腐干 Mixed Dry Pea Curd

芙蓉鹿尾 Lotus Deer Tail

樊记腊汁肉 Fanji Braised Meat in Preserved Sauce

春发生葫芦头 Braised Large Pig Intestine

炝白菜 Fried Cabbge

菊花锅 Chrysanthemum Pot

奶汤锅子鱼 Fish with White Soup

丁香肉丝 Shredded Pork with Clove

天荡薇菜鱼丝 Fried Fish Slices with Osmund

炸野鸡卷 Pheasant Roll

五丝驼峰 Fried Hump with Five Slices

玛瑙海参 Carnelian Sea Cucumber

夏河蹄筋 Xiahe Braised Tendons

黄焖狗肉 Stewed Dog Meat with Brown Sauce

葫芦鸡 Calabash Chicken

烤羊腿 Grilled Gigot

红焖鳝鱼 Braised Eel with Brown Sauce

商芝肉 Steamed Pork with Royal Fern

烤小猪 Grilled Young Pig

遍地锦装鳖 Steamed Turtle with Sheep Lard

贡米酿藕 Stewed Lotus Root Stuffed with Black Rice

红烧猴头 Braised Monkeyhead Mushroom with Brown Sauce

三套鸭(陕菜) Three-nested Duck

三皮丝(陕菜) Shredded Three-Skin