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冷菜(Cold Dishes)中英文对照

放大字体缩小字体发布日期:2007-10-17
核心提示:冷菜(Cold Dishes) 1 白菜心拌蜇头 Marinated Jelly Fish Head and Chinese Cabbage in Vinegar 2 白灵菇扣鸭掌 Mushroom with Duck Webs 3 拌豆腐丝 Shredded Dried Bean Curd 4 白切鸡 Plain Boiled Chicken 5 拌双耳 Black and White Fungus 6 棒棒鸡 Shredded Chic
      冷菜(Cold Dishes)
      1
      白菜心拌蜇头
      Marinated Jelly Fish Head and Chinese Cabbage in Vinegar
      2
      白灵菇扣鸭掌
      Mushroom with Duck Webs
      3
      拌豆腐丝
      Shredded Dried Bean Curd
      4
      白切鸡
      Plain Boiled Chicken
      5
      拌双耳
      Black and White Fungus
      6
      棒棒鸡
      Shredded Chicken in Chilli Sauce
      7
      冰梅凉瓜
      Bitter Gourd in Plum Sauce
      8
      冰镇芥兰
      Kale with Washabi
      9
      朝鲜辣白菜
      Korean Cabbage
      10
      朝鲜泡菜
      Korean Pickles
      11
      陈皮兔肉
      Rabbit Meat with Tangerine Peel
      12
      川北凉粉
      Bean Noodles in Chilli Sauce
      13
      刺身凉瓜
      Bitter Gourd with Washabi
      14
      豆豉多春鱼
      Fish with Black Bean Sauce
      15
      夫妻肺片
      Sliced Beef and Ox Tongue in Chilli Sauce
      16
      干拌牛舌
      Ox Tongue in Chilli Sauce
      17
      干拌顺风
      Pig's Ear in Chilli Sauce
      18
      怪味牛腱
      Spiced Beef
      19
      桂花糖藕
      Sliced Lotus Root with Sweet Sauce
      20
      果茶山药
      Chinese Yam with Nectar
      21
      红果山药
      Chinese Yam and Hawthorn
      22
      红心鸭卷
      Duck Meat Rolls with Egg Yolk
      23
      姜汁皮蛋
      Preserved Egg in Ginger Sauce
      24
      酱香猪蹄
      Pork Trotters in Soy Sauce
      25
      酱肘花
      Sliced Pork
      26
      金豆芥兰
      Marinated Kale with Yellow Bean
      27
      韭黄螺片
      Slices Sea Whelk with Chives
      28
      老北京豆酱
      Traditional Peking Bean Paste
      29
      老醋泡花生
      Peanuts in Vinegar
      30
      凉拌金针菇
      Mixed Golden Mushroom and Vegetable
      31
      凉拌西芹云耳
      Celery with White Fungus
      32
      卤水大肠
      Marinated Pork Intestine
      33
      卤水豆腐
      Marinated Bean Curd
      34
      卤水鹅头
      Marinated Goose Heads
      35
      卤水鹅翼
      Marinated Goose Wings
      36
      卤水鹅掌
      Marinated Goose Webs
      37
      卤水鹅胗
      Marinated Goose Gizzard
      38
      卤水鸡蛋
      Marinated Egg
      39
      卤水金钱肚
      Marinated Pork Tripe
      40
      卤水牛腱
      Marinated BeefShank
      41
      卤水牛舌
      Marinated Ox Tongue
      42
      卤水拼盘
      Marinated Meat Combination
      43
      卤水鸭肉
      Marinated Duck Meat
      44
      卤水猪猁
      Marinated Pig's Tongue
      45
      萝卜干毛豆
      Dried Radish with Green Soybean
      46
      麻辣肚丝
      Shredded Tripe in Chilli Sauce
      47
      美味牛筋
      Beef Tendon
      48
      蜜汁叉烧
      Barbecued Pork
      49
      明炉烧鸭
      Roast Duck
      50
      泡菜什锦
      Assorted Pickles
      51
      泡椒凤爪
      Chicken Feet with Pickled Peppers
      52
      皮蛋豆腐
      Bean Curd with Preserved Egg
      53
      青青菜苗
      Turnip Sprout
      54
      乳猪拼盘
      Barbecued Suckling Pig
      55
      珊瑚笋尖
      Sweet and Sour Bamboo Shoots
      56
      爽口西芹
      Crispy Celery
      57
      四宝烤夫
      Preserved Bean Curd with Peanuts and Fungus
      58
      松仁香菇
      Black Mushroom with Pine Nuts
      59
      稣鲫鱼
      Crispy Crucian
      60
      蒜茸海带丝
      Sliced Kelp in Garlic Sauce
      61
      跳水木耳
      Black Fungus and Pickled Capsicum
      62
      铁板酱鲜鱿
      Pan Fried Fresh Squid in Soy Sauce
      63
      拌海螺
      Marinated Whelk with Cucumber
      64
      五彩酱鹅肝
      Braised Goose Liver with Wintermelon
      65
      五香牛肉
      Spiced Beef
      66
      五香熏干
      Smoked Bean Curd
      67
      五香熏鱼
      Smoked Fish
      68
      五香云豆
      Spiced Kidney Bean
      69
      腌三文鱼
      Preserved Marinated Salmon
      70
      盐焗鸡
      Salt Baked Chicken
      71
      盐水虾肉
      Poached Salted Shrimps
      72
      糟香鹅掌
      Braised Goose Webs in Rice Wine Sauce
      73
      酿黄瓜条
      Stuffed Cucumber Strips
      74
      米醋海蜇
      Jelly Fish with Vinegar Sauce
      75
      卤猪舌
      Pig’s Tongue in Spiced Soy Sauce
      76
      三色中卷
      Squid Rolls with Stuffed Bean, Ham and Yolk
      77
      蛋衣河鳗
      Egg Rolls Stuffed with Eel
      78
      盐水鹅肉
      Goose Slices Simmered in Spicy Salted Sauce
      79
      冰心苦瓜
      Translucence Balsam Pear (Bitter Gourd) Salad
      80
      五味九孔
      Live Abalone in Aromatic Spicy Sauce
      81
      明虾荔枝沙拉
      Shrimps and Lichee Salad
      82
      五味牛健
      Beet in Aromatic Spicy Sauce
      83
      拌八爪鱼
      Shredded Cuttle Fish / Spiced Cuttle Fish
      84
      鸡脚冻
      Chicken Fingers Jelly
      85
      香葱酥鱼
      Crucian Carp in Scallion Oil
      86
      蒜汁鹅胗
      Cold Goose Gizzard in Garlic Sauce
      87
      黄花素鸡
      Mock Chicken with Day Lily
      88
      姜汁鲜鱿
      Fresh Squid with Ginger Sauce
      89
      桂花糯米藕
      Lotus Root Stuffed with Steamed Sticky Rice
      90
      卤鸭冷切
      Cold Duck in Spiced Soy Sauce
      91
      松田青豆
      Songtian Green Bean
      92
      色拉九孔
      Abalone Salad
      93
      凉拌花螺
      Cold Sea Snail with Tasty Flavour
      94
      素鸭
      Vegetarian Duck
      95
      酱鸭
      Roast Duck
      96
      麻辣牛筋
      Spicy Jellied Beef
      97
      醉鸡
      Drunken Chicken
      98
      苏式凤尾鱼
      Anchovies, Su-Zhou Style
      99
      皮蛋豆腐
      Preserved Eggs & Bean Curd
      100
      素鸡
      Vegetarian Chicken
      101
      凤爪
      Chicken Feet
      102
      凉拌海带
      Tossed Kelp in Sauce
      103
      凉拌黄瓜
      Tossed Cucumber in Sauce
      104
      豆豉牛百页
      Ox Tripe in Black Bean Sauce
      105
      凉拌牛百页
      Ox Tripe in Sauce
      106
      凉拌海蜇
      Tossed Jelly Fish in Sauce
      #p#分页标题#e#
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      关键词: 冷菜 英文
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