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食品相关词汇

放大字体缩小字体发布日期:2007-09-06
核心提示:动物性食品foodofanimalorigin(animalfood) 植物性食品vegetablefood(plantfood) 传统食品traditionalfood 干制食品dehydratedfood 糖制品confectionery 腌制品curingfood 烘焙食品bakery 熏制食品smokingfood 膨化食品puffedfood(extrudedfood) 速冻食品quick-frozenfo
      动物性食品 food of animal origin (animal food)
      植物性食品 vegetable food (plant food)
      传统食品 traditional food
      干制食品 dehydrated food
      糖制品 confectionery
      腌制品 curing food
      烘焙食品 bakery
      熏制食品 smoking food
      膨化食品 puffed food (extruded food)
      速冻食品 quick-frozen food
      罐藏食品 canned food
      方便食品 convenient food(fast food, prepared food, instant food)
      特殊营养食品 food of special nutrients
      婴幼儿食品 infant or baby food
      强化食品 nutrient fortified food
      天然食品 natural food
      摸拟食品 imitation food
      预包装食品 prepackaged food
      食品制造 food manufacturing
      食品加工 food processing
      食品工业 food industry
      食品资源 food resource
      食品新资源 new resource for food
      原料 raw material
      成分 ingredient
      主料 major ingredient (major material)
      辅料 minor ingredient
      食品添加剂 food additive
      食品营养强化剂 food enrichment
      加工助剂 processing aid
      酶 enzyme
      配料表 list of ingredients
      配方 formula
      食品包装材料 packaging material for food
      食品包装容器 food container
      软包装 flexible package
      硬包装 rigid package
      食品标签 food labelling
      保质期 date of minimum durability
      食品雷竞技百科 管理 food quality control
      食品雷竞技百科 监督 food quality supervision
      食品雷竞技百科 检验 food quality inspection
      食品卫生 food hygiene (food safety)
      食品营养 food nutrition
      食品成分 food composition
      食品分析 food analysis
      食品工业标准化 food industry standardization
      食品标准 food standard
      食品产品标准 food product standard
      食品卫生标准 food hygienic standard
      食品厂卫生规范 hygienic code of food factory
      食品分析方法标准 food analysing standard methed
      良好操作规范 good manufacturing practice (GMP)
      危害分析关键控制点 hazard analysis and critical control point (HACCP)
      食品生产许可证 food production licence
      食品产品合格证 food product qualification
      食品卫生许可证 food hygiene licence
      食品卫生合格证 food hygiene qualification
      食品工业副产品 by-product of food industry
      粮食 grain
      谷类制品cereal product
      肉制品 meat product
      食用油脂 edible oil and fat
      乳制品 dairy product
      水产品 sea food
      水果制品 fruit product
      蔬菜制品 vegetable product
      植物蛋白食品 vegetable protein food
      淀粉制品 starch-based product
      蛋制品 egg product
      糕点 pastry
      糖果 candy
      调味品 condiment (seasoning)
      食用盐 edible salt (food grade salt)
      饮料酒 alcoholic drink
      无酒精饮料 non-alcoholic drink ( soft drink )
      原料清理 raw material handling (raw material cleaning)
      原料预处理 pretreatment of raw material
      酸处理 acid treatment
      硫处理 sulphuring treatment
      碱处理 alkali treatment
      粉碎 grinding
      破碎 cracking (crushing)
      打浆 mashing
      搅拌 mixing
      分离 separation
      离心分离 centrifugal separation
      过滤 filtration
      膜分离 membrane separation
      筛分 screening (sifting)
      沉淀 precipitation
      浓缩 concentration
      蒸馏 distillation
      精馏 rectification (distilling)
      蒸发 evaporation
      闪蒸 flash evaporation
      离子交换 ion exchange
      吸附 adsorption
      吸收 absorption
      解吸 deabsorption
      干燥 drying
      脱水 dehydration
      复水 rehydration
      浸取 extraction
      压榨 pressing
      乳化 emulsification
      均质 homogenizing
      发酵 fermentation
      酿造 brewing
      糊化 gelatinization
      凝沉 coagulation
      液化 liquefaction)
      糖化 saccharification (conversion)
      氢化 hydrogenation
      嫩化 tenderization
      软化 softening
      营养强化 fortification (enrichment)
      膨化 extrusion (puffing)
      精制 refining
      烘焙 baking
      熏制 smoking
      保鲜 refreshment (refreshing)
      冷藏 cold storage , frozen storage
      速冻 quick-freezing
      气调贮藏 storage in controlled atmosphere
      干制保藏 drying preservation (preserved by dehydration ; drying process)
      腌制保藏 curing preservation (preserved by curing process)
      盐渍 salting
      酱渍 saucing
      糖渍 sugaring
      酸渍 pickling
      糟渍 cured or pickled with germented grains
      辐照保藏 irradiation preservation
      化学保藏 chemical preservation
      成熟 ripening
      灭菌 sterilization
      超高温瞬时灭菌 ultra high temperature short time sterilization
      商业无菌 commercial sterilization
      消毒 disinfection
      巴氏消毒 pasteurization
      接种 inoculation
      培菌 cultivation
      染菌 microbiological contamination ( contamination )
      食品包装 food packaging ( food packing , food package )
      真空包装 vacuum packing
      充气包装 gas flush packaging ( gas packing )
      无菌包装 aseptic packaging ( aseptic packing )
      营养素 nutrient
      蛋白质 protein
      粗蛋白质 crude protein
      植物蛋白 vegetable protein
      动物蛋白 animal protein
      营养学评价 nutritional evaluation
      蛋白质变性 protein denaturation
      蛋白质互补 complementary action of protein
      氨基酸 amino acid
      必需氨基酸 essential amino acid
      脂肪 fat (oil and fat)
      粗脂肪 crude fat
      脂肪酸 fatty acid
      饱和脂肪酸 saturated fatty acid
      不饱和脂肪酸 unsaturated fatty acid
      碳水化合物 carbohydrate
      有效碳水化合物 effective carbohydrate
      粗纤维 crude fiber
      膳食纤维 dietary fiber
      矿物质 mineral matter
      微量元素 trace element
      维生素 vitamin
      脂溶性维生素 liposoluble vitamin (fat soluble vitamin)
      水溶性维生素 water soluble vitamin
      每日推荐的营养素供给量 (RDA) recommended daily nutrient allowance
      水分 moisture content
      水分活度 water activity
      热量 calorie
      固形物 solid content
      可溶性固形物 soluble solid
      不溶性固形物 insoluble solid
      食品污染 food contamination
      生物性污染 biologic contamination
      化学性污染 chemical contamination
      放射性污染 radioactive contamination
      重金属 heavy metal
      微生物毒素 microbial toxin
      农药残留 residue of pesticide
      兽药残留 residue of veterinary drug
      食物中毒 food poisoning
      酸败 rancidity
      腐败 spoilage
      霉变 mould
      褐变 browning
      食物安全毒理学评价 toxicological evaluation for food safety
      人体每日允许摄入量 (ADI) acceptable daily intake (ADI)
      食品感官检验 sensory analysis ( sensory evaluation)
      感官特性 organoleptic attribute
      食品理化检验 food physical and chemical analysis
      总还原糖 total reducing sugar
      还原糖 reducing sugar
      酸度 acidity
      总酸 total acid
      碘价 iodine value
      酸价 acid value
      过氧化值 peroxide value
      食品微生物学检验 food microbiological analysis
      菌落总数 total plate count
      大肠菌群 coliform
      致病菌 pathogenic bacterium
      抗生素 antibiotic
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