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各式广东菜中英文对照(9)

放大字体缩小字体发布日期:2007-01-23

      香脆苹果虾仁 Crisp Apple Shelled Shrimps

      香蕉百合银耳汤 Banana,Lily and White Fungus Soup

      云片竹荪汤 White Fungus and Wet Ground Mushroom Soup

      苦瓜黑鱼汤 Balsam Pear and Snakehead Soup

      党参黄芪炖鸡汤 Stewed Chicken with Shangdang Gensing and Astragali

      西瓜配澳洲奶酪 Watermelon and Australia Cheese

      鲫鱼豆腐汤 Crucian and Bean Curd Soup

      东江盐焗鸡 Dongjiang Salted Chicken

      老鸭淮杞汤 Boiled Duck Soup with Dry Yam and Medlar

      猪肺百合杏仁汤 Pig Lung Soup with Lily and Almond

      四宝上汤 Four-Treasures Soup

      三丝拌糟鸡 Braised Hen Mixed with Three Shreds

      客家酿豆腐 Meizhou Bean Curd

      炒鸡丝(粤菜) Diced Chicken

      核桃鸡汤 Walnut Chicken Soup

      灵芝鸡汤 Chicken Soup with Glossy Ganoderma

      椰子马铃薯牛肉汤 Beef Soup with Coconut and Potato

      胡萝卜排骨汤 Carrot Sparerib Soup

      百合荔枝 Lily and Lichee

      八珍鲜汤鱼燕 Eight-Treasures Swift Soup

      菠萝古老肉 Fried Pork with Pineapple

      香菇醉鸡 Braised Chicken with Wine and Fragrant Mushroom

      葱豉豆腐汤 Bean Curd with Lobster Sauce and Hallot

      生嗜鸡块 Stewed Chicken

      豆腐蟹肉忌廉汤 Bean Curd, Cream and Crab Soup

      口味鳝片 Fried Eel Slices

      板栗煲老鸡 Cooked Old Chicken and Chestnut with Chinese Pot With Steep Wall

      萝卜烧排骨 Braised Sparerib with Radish

      浪花天香鱼 Braised Spot Fish

      苹果炖鱼 Stewed Fish with Apple

      木瓜银耳汤 Pawpaw and Silver Mushroom

      更多翻译详细信息请点击: http://www.trans1.cn
      关键词: 广东菜
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