香脆苹果虾仁 Crisp Apple Shelled Shrimps
香蕉百合银耳汤 Banana,Lily and White Fungus Soup
云片竹荪汤 White Fungus and Wet Ground Mushroom Soup
苦瓜黑鱼汤 Balsam Pear and Snakehead Soup
党参黄芪炖鸡汤 Stewed Chicken with Shangdang Gensing and Astragali
西瓜配澳洲奶酪 Watermelon and Australia Cheese
鲫鱼豆腐汤 Crucian and Bean Curd Soup
东江盐焗鸡 Dongjiang Salted Chicken
老鸭淮杞汤 Boiled Duck Soup with Dry Yam and Medlar
猪肺百合杏仁汤 Pig Lung Soup with Lily and Almond
四宝上汤 Four-Treasures Soup
三丝拌糟鸡 Braised Hen Mixed with Three Shreds
客家酿豆腐 Meizhou Bean Curd
炒鸡丝(粤菜) Diced Chicken
核桃鸡汤 Walnut Chicken Soup
灵芝鸡汤 Chicken Soup with Glossy Ganoderma
椰子马铃薯牛肉汤 Beef Soup with Coconut and Potato
胡萝卜排骨汤 Carrot Sparerib Soup
百合荔枝 Lily and Lichee
八珍鲜汤鱼燕 Eight-Treasures Swift Soup
菠萝古老肉 Fried Pork with Pineapple
香菇醉鸡 Braised Chicken with Wine and Fragrant Mushroom
葱豉豆腐汤 Bean Curd with Lobster Sauce and Hallot
生嗜鸡块 Stewed Chicken
豆腐蟹肉忌廉汤 Bean Curd, Cream and Crab Soup
口味鳝片 Fried Eel Slices
板栗煲老鸡 Cooked Old Chicken and Chestnut with Chinese Pot With Steep Wall
萝卜烧排骨 Braised Sparerib with Radish
浪花天香鱼 Braised Spot Fish
苹果炖鱼 Stewed Fish with Apple
木瓜银耳汤 Pawpaw and Silver Mushroom