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各式广东菜中英文对照(7)

放大字体缩小字体发布日期:2007-01-23

      菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk

      半煎煮黄花鱼 Fried Yellow Croaker

      燕窝瘦肉汤 Muscle Soup with Swiflets Nest

      清补凉汤 Cool Soup

      绿豆老鸭汤 Mung Bean and Duck Soup

      何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup

      滑蛋虾仁 Fried Shrimp with Scrambled Egg

      蔬菜丝沙拉 Vegetable Salad

      鲜菇扒鸭掌 Braised Duck′s Webs with Fresh Mushroom

      小煎仔鸡 Fried Chick

      双色鱼丸汤 Two-Tone Color Fish Ball Soup

      酱油蟹 Fried Crab

      炒白鸽松 Fried Pigeon

      龙凤大呈祥 Stewed Hen with Snake

      冬杏田鸡精 Stewed Frog with Dwarf Lilyturf and Almond

      焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli

      金针冬菇蒸田鸡 Steamed Frog with Daylily and Snake Butter

      橙汁排骨 Orange Slices and Fried Chops

      玉须泥鳅汤 Corn Stigma and Loach Soup

      绿菊鱼头汤 Chrysanthemum and Fish Head Soup

      黄芪炖乌鸡 Stewd Black-Bone Chicken with Astragali

      金牌蒜香骨 Jin Brand Garlic Rib

      珍珠鸡菜汤 Pearl Chicken and Loosestrife Soup

      红枣布丁 Red Date Pudding

      龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall

      香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce

      凉拌鱼腥草 Cold Houttuyinie En Coeur

      香菜拌牛肉 Mixed Beef with Caraway

      虫草葵花鲍 Fried Abalone with Aweto

      八珍鲩鱼 Fried Grass Carp with Eight-Treasures

      霸王花猪肚汤 Bawanghua Pig Stomach Soup

      蜜汁一品肉 Yipin Meat with Sweet Sauce

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      关键词: 广东菜
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