菜胆奶油鸡 Braised Chicken Mixed with Mustard and Milk
半煎煮黄花鱼 Fried Yellow Croaker
燕窝瘦肉汤 Muscle Soup with Swiflets Nest
清补凉汤 Cool Soup
绿豆老鸭汤 Mung Bean and Duck Soup
何首乌鸡蛋汤 Egg and Tuber Fleeceflower Soup
滑蛋虾仁 Fried Shrimp with Scrambled Egg
蔬菜丝沙拉 Vegetable Salad
鲜菇扒鸭掌 Braised Duck′s Webs with Fresh Mushroom
小煎仔鸡 Fried Chick
双色鱼丸汤 Two-Tone Color Fish Ball Soup
酱油蟹 Fried Crab
炒白鸽松 Fried Pigeon
龙凤大呈祥 Stewed Hen with Snake
冬杏田鸡精 Stewed Frog with Dwarf Lilyturf and Almond
焖辣子鸡腿 Stewed Chicken Legs with Fresh Chilli
金针冬菇蒸田鸡 Steamed Frog with Daylily and Snake Butter
橙汁排骨 Orange Slices and Fried Chops
玉须泥鳅汤 Corn Stigma and Loach Soup
绿菊鱼头汤 Chrysanthemum and Fish Head Soup
黄芪炖乌鸡 Stewd Black-Bone Chicken with Astragali
金牌蒜香骨 Jin Brand Garlic Rib
珍珠鸡菜汤 Pearl Chicken and Loosestrife Soup
红枣布丁 Red Date Pudding
龙凤煲 Cooked Hen and Snake with Chinese Pot with Steep Wall
香麻拌藕片 Quick-Boiled Lotus Root Poured Savory Sauce
凉拌鱼腥草 Cold Houttuyinie En Coeur
香菜拌牛肉 Mixed Beef with Caraway
虫草葵花鲍 Fried Abalone with Aweto
八珍鲩鱼 Fried Grass Carp with Eight-Treasures
霸王花猪肚汤 Bawanghua Pig Stomach Soup
蜜汁一品肉 Yipin Meat with Sweet Sauce