串烧海鲜 Fried Seafoods with Bamboo Piece
白云猪手 Baiyun Trotter
素炒腐球 Sauted Bean Curd
潮汕落汤钱 Luotang Dingbat
冬菇蒸鸡 Steamed Chicken with Snake Mushroom
特色潮州烧鹅 Chaozhou Braised-Specially Goose
潮汕烧鸡 Chaoshan Braised Chicken
沙茶牛肉(二) Mayonnaise Beef
蛋黄卷 Yolk Roll
广东文昌鸡 Wenchang Braised Chicken
蚝油牛肉 Oyster Oil Beef
麒麟鲈鱼 Kylin Weever
咖喱樱桃 Fried Frog with Curry
锅贴石斑夹 Fried Spot Meat Nip
凉瓜排骨 Balsam Pear and Chop
香煎牛小排 Fried Steak with Caraway
天麻鱼头汤 Gastrodia Tuber and Fish Head Soup
芥菜咸蛋鱼头汤 Mustard,Salted Egg and Fish Head Soup
糖醋排骨(粤菜) Sweet and Sour Spareribs
田螺塞肉 Meat-Stuffed Field Snail
清燥润肺老鸽汤 Pigeon Soup
炖橄榄螺头汤 Olive and Whelk Soup
客家封鸡 Meizhou Stewed Chicken
红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli
铁观音炖子鸡 Stewed Chick with Tea
生梨肉片 Pear and Pork Slices
歙味笋丝汤 Bamboo Shoots Soup
浓汤烩三鲜 Three Fresh Delicacies in Thick Soup
八宝金瓜盅 Pumpkin Soup with Eight-Treasures
鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring
海棠冬菇 Stewed Stuffing in Snake Mushroom
脆薯凤尾虾 Fried Potato Mash and Shrimp Meat