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各式广东菜中英文对照(6)

放大字体缩小字体发布日期:2007-01-23

      串烧海鲜 Fried Seafoods with Bamboo Piece

      白云猪手 Baiyun Trotter

      素炒腐球 Sauted Bean Curd

      潮汕落汤钱 Luotang Dingbat

      冬菇蒸鸡 Steamed Chicken with Snake Mushroom

      特色潮州烧鹅 Chaozhou Braised-Specially Goose

      潮汕烧鸡 Chaoshan Braised Chicken

      沙茶牛肉(二) Mayonnaise Beef

      蛋黄卷 Yolk Roll

      广东文昌鸡 Wenchang Braised Chicken

      蚝油牛肉 Oyster Oil Beef

      麒麟鲈鱼 Kylin Weever

      咖喱樱桃 Fried Frog with Curry

      锅贴石斑夹 Fried Spot Meat Nip

      凉瓜排骨 Balsam Pear and Chop

      香煎牛小排 Fried Steak with Caraway

      天麻鱼头汤 Gastrodia Tuber and Fish Head Soup

      芥菜咸蛋鱼头汤 Mustard,Salted Egg and Fish Head Soup

      糖醋排骨(粤菜) Sweet and Sour Spareribs

      田螺塞肉 Meat-Stuffed Field Snail

      清燥润肺老鸽汤 Pigeon Soup

      炖橄榄螺头汤 Olive and Whelk Soup

      客家封鸡 Meizhou Stewed Chicken

      红辣椒爆炒鳝片 Fried Eel Slices with Red Chilli

      铁观音炖子鸡 Stewed Chick with Tea

      生梨肉片 Pear and Pork Slices

      歙味笋丝汤 Bamboo Shoots Soup

      浓汤烩三鲜 Three Fresh Delicacies in Thick Soup

      八宝金瓜盅 Pumpkin Soup with Eight-Treasures

      鱼香口袋豆腐 Placket Bean Curd Poured Fish Flovoring

      海棠冬菇 Stewed Stuffing in Snake Mushroom

      脆薯凤尾虾 Fried Potato Mash and Shrimp Meat

      更多翻译详细信息请点击: http://www.trans1.cn
      关键词: 广东菜
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