瓜粒汤 White Gourd Granule Soup
鱼柳烩杂海鲜 Braised Bass Piece with Seafoods
金腿鲫鱼 Steamed Crucian with JinHua Ham
山药炒虾仁 Fried Shrimps with Yam
冬瓜绿豆保健汤 Mung Beans and White Gourd Soup
荷叶冬瓜汤 Lotus Leaf and White Gourd Soup
罗汉冬瓜羹 Arhat White Gourd Soup
羊肉冬瓜汤 Mutton and White Gourd Soup
金华玉树鸡 Braised Sanhuang Chicken with Ham on Broccoli
嘉禾雁扣 Roasted Goose Meat with White Gourd and Sleeve-Fish
红烧猪手 Braised Trotter in Red Sauce
海鳗鸡骨汤 Conger Eel and Chicken Soup
兰度鸽脯 Braised Pigeon Breast on Broccoli
白果鸭煲 Braised Gingko and Duck
纸包鸡 Chicken Wrapped in Glassine
油淋鸡 Chicken Poured Souce
菠菜鸡煲 Boiled Chicken on Spinach
梨花豆腐汤 Pear and Bean Curd Soup
大良炒鲜奶 Dalong Fried Fresh Milk
白灼响螺片 Braised Whelk Meat
香煎茄片 Fried Eggplant Slices
贝丝扒菜胆 Braised Mustard with Scallop
番茄蛋花汤 Egg and Tomato Soup
翡翠鸳鸯带 Fried Quick-Freezed Shellfish
粉丝椰汁鳝片窝 Stewed Eel Slices with Vermicelli and Coconut
豉汁凉瓜蟹 Fried Crab with Cucumber and Lobster Sauce
虎皮烩鸡丁 Braised Chicken Slices with Bean Curd Shin
姜葱蚬芥蒸鱼云 Stewed Fish with Clam Sauce
京式酸辣汤 Hot and Sour Soup of Beijing Style
柠汁炸软鸡 Fried Chicken Meat with Lemon
赛螃蟹 Imitation Crab
蚝皇凤爪 Fried Chicken Claw with Oyster Oil
砂窝鱼头 Braised Fish Head in Marmite