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各式广东菜中英文对照(4)

放大字体缩小字体发布日期:2007-01-23

      果汁煎肉脯 Fried Muscle with Fruit Juice

      油豆腐镶肉 Oily Bean Curd Stuffed with Pork

      古法扣全端 Braised Whole Turtle

      炸吉利排骨 Fried Pork Chop

      龙王夜宴 Dragon-King Appetizer Plate

      糖醋蜜肉 Sweet & Sour Pork

      甘菊猪肚 Stewed Pig Tripe with Camomile

      姜丝肉蟹 Fried Crab Meat with Shredded Ginger

      麒麟石斑 Steamed Live Garoupa

      鱼香鲜贝 Fish-Flavored Scallops

      银耳烩素 Sauted Vegetables with White Fungus

      虾胶瓤鱼肚 Swimming Bladder Stuffed with Minced Shrimps

      雪花鱼翅 “Snow Flake”Shark’s Fins

      黑胡椒牛柳(粤菜) Sauteed Beef Fillet with Black Pepper

      煲仔鱼丸 Boiled Fish Balls

      芙蓉蟹 Fried Crab with Egg-White

      北芪瘦肉 Braised Muscle with Pak-kei

      秘制鸳鸯鸡 Braised Chickens like Mandarin Duck

      青豆浓汤 Creamy Green Bean Soup

      青豆牛肉末 Minced Beef with Green Bean

      红烧牛蒡肉卷 Braised Beef and Burdock with Brown Sauce

      元宝牛蒡 Boiled Chop with Burdock and Cashew Nuts

      松脆海蜇皮 Crisp Jellyfish Skin

      茄汁牛蒡鸡块 Fried Chicken Leg with Burdock and Tomato Sauce

      牛蒡炒肚丝 Fried Pig Tripe with Burdock

      凉拌牛蒡 Mixed Cold Boiled Burdock

      密汁牛蒡 Sweet Chicken

      三杯鸡 Three Cup Chicken

      牛蒡泼蛋 Burdock and Egg Drop Soup

      牛蒡排骨汤 Burdock and Chop Soup

      牛蒡脆肠 Burdock Filled in Intestine

      牛蒡茶冻 Burdock Jelly

      牛蒡沙拉 Burdock Salad

      沙茶牛蒡 Mayonnaise Burdock

      牛蒡香羹 Chinese Mushroom and Burdock Soup

      车前子油焖虾 Fried Shrimp with Asiatic Plantain Seed

      番茄海蜇 Fried Jellyfish with Tomato

      牛蒡糕 Burdock Cake

      沙丁鱼烙 Baked Sardine

      蛋黄里脊卷 Yolk and Pork Roll

      金盏松茸 Gold Calix Tricholoma Matsutake

      猪肚黄芪汤 Astragali and Pig Tripe Soup

      淳安辣椒酱 Chun An Chilli Sauce

      “爸爸汤” Dady Soup

      西柚三文鱼 Grapefruit Salmon

      脆皮鱼香牛肉 Spiced Beef Slices Wrapped in Wafer Paper

      家乡蚝仔烙 Hometown Fried Oyster in Caldron

      蛋黄凤尾白玉卷 Yolk,Prawn and White Gourd Roll

      西柠蜜糖乳鸽 Braised Young Pigeon with Lemon and Sweet

      香炸龙凤蛋 Fried “Longfeng” Eeg

      花生大枣猪蹄汤 Stewed Trotter with Peanut and Chinese Date

      川贝炖鹧鸪 Stewed Partridge with Tendrilleaf Fritillary Bulb

      姜芽炒鸭片 Sliced Duck with Ginger Bud

      甘柠芝麻虾 Fried Prawn with Sesame

      清蒸白鳝 Stewed Eel

      鲜菇虾丸汤 Fresh Mushroom and Shrimp Ball Soup

      四喜黄豆粒 Sixi Soy Beans

      珍珠南瓜 Fried Pumpkin with Boiled Quail Eegs

      干贝汤 Scallop Soup

      罗汉果炖牛肉丸汤 Stewed Beef Ball with Siraitia Grosvenorii

      蜜豆鱼片 Fried Sweeten Beans and Grass Carp

      栗子焖羊肉 Stewed Mutton with Chestnut

      蜜汁火方(粤菜) Braised Ham with Honey

      松仁粉丝 Pine Nut and Vermicelli

      大鱼头豆腐汤 Big Fish Head and Bean Curd Soup

      更多翻译详细信息请点击: http://www.trans1.cn
      关键词: 广东菜
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