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各类食品材料中英文对照

放大字体缩小字体发布日期:2005-04-11

      A.面粉类
      麵粉/中筋麵粉Plain flour /all-purpose flour
      低筋麵粉/低根粉cake flour / soft flour / weak flour / low protein flour
      高筋麵粉/筋麵/根麵/高根粉gluten flour / strong flour / bread flour / baker’s flour / high protein flour
      小麦面粉Whole meal flour
      全麥麵粉whole wheat flour
      澄麵粉/澄粉/澄麵non-glutinous flour / wheat flour / wheat starch
      自發麵粉self- raising flour
      粗玉米豆粉polenta / yellow cornmeal
      粟粉/粟米粉/玉米粉/玉米澱粉(太白粉?)corn flour / cornstarch
      生粉/太白粉/地瓜粉potato starch / potato flour
      樹薯粉/木薯粉/茨粉/菱粉/泰國生粉/太白粉/地瓜粉Tapioca starch / tapioca flour
      蕃薯粉/地瓜粉sweet potato flour
      臭粉/胺粉/阿摩尼亞粉/嗅粉powdered baking ammonia / carbonate of ammonia / ammonia bicarbonate / ammonia carbonate / hartshorn
      發粉/泡打粉/泡大粉/速發粉/蛋糕發粉baking powder
      蘇打粉/小蘇打/梳打粉/小梳打/食粉/重曹baking soda / bicarb ofsoda
      塔塔粉/他他粉cream of tartar
      卡士達粉/蛋黃粉/吉士粉/吉時粉/custard powder
      卡士達/克林姆/奶皇餡/蛋奶餡custard / pastry cream
      蛋白粉egg white powder
      粘米粉/黏米粉/在來米粉/在萊米粉/再來米粉rice flour
      糕仔粉cooked rice flour
      糯米粉glutinous rice flour / sweet rice flour
      鳳片粉/熟糯米粉/糕粉/加工糕粉fried sweet rice flour / fried glutinous rice flour
      綠豆粉mung bean flour / tepung hun kwee
      小麥胚芽/麥芽粉wheat germ
      小麥蛋白/麵筋粉wheat gluten
      酵母/酒餅yeastibu roti
      麵包糠/麵包屑breadcrumbs
      雜糧預拌粉multi-grain flour

      B.糖类
      黑蔗糖漿/糖蜜/甘蔗糖蜜molasses
      金黃糖漿golden syrup
      楓糖漿/楓樹糖漿/楓糖maple syrup
      玉米糖漿corn syrupkaro syrup
      葡萄糖漿glucose syrup
      麥芽糖漿barley maltsyrupmaltsyrup
      麥芽糖maltosemalt sugar
      焦糖carmael
      果糖fructos
      乳糖lactose
      轉化糖invert sugar
      日式糙米糖漿amazake
      綿花糖霜marshmallow cream cream
      冰糖rock sugar
      椰糖/爪哇紅糖palm sugargula malacca
      黃砂糖brown sugar
      紅糖/黑糖dark brown sugar
      粗糖/黑砂糖muscovado sugar
      金砂糖demerara sugar
      原蔗糖raw sugarraw cane sugarunrefined cane sugar
      白砂糖/粗砂糖white sugarrefined sugarrefined cane sugarcoarse granulated sugar
      細砂糖/幼砂糖/幼糖castor sugar / caster sugar(适用于做糕点)
      糖份混合物icing sugar mixture
      糖粉icing sugarconfectioners’ sugar
      糖霜/點綴霜icingfrosting
      蜜葉糖/甜葉菊steviahoney leaf
      代糖/阿斯巴甜aspartamesweetenersugar substitute
      什色糖珠
      巧克力米/朱古力米chocolate vermicelli
      巧克力削/朱古力削chocolate curls
      巧克力珠/朱古力珠choc bitschocolate chips
      耐烤巧克力豆choc bits (澳洲的英文名) / chocolate chips (美國、加拿大的英文名)

      C.

      抹荼粉green tea powder
      馬蹄粉water chestnut flour
      葛粉arrowroot flour
      杏仁粉almond flouralmond mieal
      海苔粉ground seaweed

      涼粉/仙草grass jelly
      椰絲/椰茸/椰子粉desiccated coconutshredded coconut
      果子凍/果凍粉/啫喱jelly
      魚膠粉/吉利丁/明膠gelatine sheetspowdered gelatine
      大菜/大菜絲/菜燕/燕菜精/洋菜/洋菜粉/瓊脂agar powder
      白礬alum
      硼砂borax
      石膏gypsum
      鹼水/(木見)/碳酸钾alkaline waterlye waterpotassium carbonate
      食用色素food colouring
      香草豆/香草莢/香草片/香子蘭莢vanilla beanvanilla pod
      香草精/雲尼拉香精/凡尼拉香精vanilla extractvanilla essence
      香草粉vanilla powder
      班蘭粉/香蘭粉ground pandanground screwpine leavesserbok daun pandan
      班蘭精/香蘭精pandan pastepasta pandan
      玫瑰露/玫瑰露精rosewaterrosewater essence essence
      皮屑grated zestgrated rind

      D.

      牛油/奶油butter
      軟化牛油soft butter
      瑪珈琳/瑪琪琳/乳瑪琳/雅瑪琳/人造奶油/菜油margarine
      起酥油/起酥瑪琪琳pastry margarine / oleo margarine
      豬油/白油/大油/板油lard / cooking fat
      酥油/雪白奶油shortening
      硬化椰子油copha
      椰油Creamed Coconut

      烤油dripping

      牛油忌廉butter cream
      淡忌廉light creamcoffee creamtable cream
      鮮奶油/忌廉/鮮忌廉creamwhipping cream
      包括﹕1 light whipping cream
      2 heavy whipping cream
      heavy creamthickened cream
      3 double cream
      pure cream
      酸奶油/酸忌廉/酸奶酪/酸乳酪sour cream
      酸奶butter milk
      牛奶/鮮奶/鮮乳milk
      奶粉powdered milk / milk powder
      花奶/淡奶/奶水/蒸發奶/蒸發奶水evaporated milk
      煉奶condensedmilksweetened condensed milk
      起士/起司/芝士/乳酪/奶酪/乾酪/乳餅cheese
      起司粉powdered cheese
      奶油起司/芝士忌廉/奶油乳酪/凝脂乳酪cream cheese
      瑪斯卡波尼起司/馬司卡膨起司/馬斯卡波涅起司/義大利乳酪mascarpone cheese
      優格/乳果/酸奶/酸乳酪yoghurt
      優酪乳yoghurt drinkdrinking yoghurt

      E.

      麵包/麵飽bread
      土司麵包/吐司toast
      法式吐司french toast
      裸麥麵包rye bread
      派/批pie
      塔/撻tart
      凍派/凍批cream pie

      蛋塔egg tart / custard tart
      法式蛋塔quiche lorraine
      戚風蛋糕chiffon cake
      海綿蛋糕sponge cake
      泡芙choux pastry / puff
      瑪琳/焗蛋泡meringue
      蛋蜜乳eggnog
      可麗餅crepe
      煎餅/熱餅/薄烤餅pancake
      厚鬆餅pikelet / hotcake
      墨西哥麵餅tortillas
      曲奇cookies
      慕斯/慕思mousse
      布甸/布丁pudding
      司康/比司吉scones
      舒芙蕾souffles
      洋芋塊hash brown
      英式鬆餅/瑪芬麵包english muffin
      鬆糕/瑪芬american muffin
      格子鬆餅waffle
      手指餅乾sponge fingers / ladyfingers / savoiardi (義大利名)
      蘇打餅干saltine crackers
      威化餅乾wafer biscuit

      F.干果/果脯

      腰子豆/腰果/腰果仁/介壽果cashew nut
      花生peanut
      瓜子/南瓜子pepitas / dried pumpkin seeds
      崧子/松子仁pine nut
      栗子chestnut
      干粟子dried chestuts
      核桃/核桃仁/合桃/胡桃walnut
      杏仁/杏仁片/扁桃almond
      北杏/苦杏仁apricot kernel / chinese almond / bitter almond
      南杏apricot kernel
      榛果/榛仁hazelnut / filbert / cobnut
      開心果/阿月渾子pistachio
      堅果/澳洲堅果/夏威夷果/澳洲胡桃/澳洲栗/澳洲核桃/昆士蘭龍眼/昆士蘭栗macadamia / california nut
      山胡桃/胡桃pecan
      石鼓仔/馬加拉/油桐子candlenut / buah keras
      白果/銀杏ginkgo nut
      罌粟子poppy seed
      亞答子atap seed

      乾椰絲dessicated coconut
      龍眼乾/龍眼肉/桂圓/圓肉dried longan
      葡萄乾raisin / dried currant
      無花果乾dried fig
      柿餅dried persimmon
      桃脯dried peach
      杏脯dried apricot
      蘋果脯/蘋果乾dried apple
      蜜漬櫻桃/露桃/車梨子glace cherrycandied cherry
      蜜漬鳳梨glace pineapplecandied pineapple
      糖水批把Loquats in syrup

      杏子酱Apricot jam

      杏桃果膠apricot glaze
      水蜜桃罐頭peaches in syrup
      切片水蜜桃罐頭sliced peaches in syrup
      綜合水果罐頭cocktail fruit in syrup

      G.

      味精monosodium glutamate

      vinegar
      白醋(工研醋)rice vinegar
      白醋white vinegar (西洋料理用的)
      烏醋black vinggar
      酱油soy sauce

      蚝油oyster sauce

      麻油sesame oil

      白酒white spirits

      加饭酒rice wine

      桂花酒osmanthus-flavored wine

      芝麻酱Sesame paste

      辣椒醬chili sauce
      牛頭牌沙荼醬bull head barbecue sauce/Chinese barbecue sauce
      南乳ermented red beancurd
      薑粉ginger powder
      调味蕃茄醬ketchup
      蕃茄醬tomato sauce (普通甜的)
      蕃茄醬tomato paste (義大利料理用的)
      豆辦醬chilli bean sauce
      XO
      XO sauce
      豆豉salt black bean

      薏米pearl barley
      西贾米Sago

      沙莪粒/西米/小茨丸pearl sagopearl tapioca

      紅豆沙/烏豆沙red bean paste
      綠豆片split mung bean
      芝麻Sesame Seeds

      蓮子lotus seed
      蓮蓉lotuspaste
      栗蓉chestnut puree / chestnut paste
      蜜棗preserved red dates
      紅棗chinese red dates
      棗泥red date paste
      百合dried lily bulb
      金针Tiger lily buds

      陳皮dried orange peeldried tangerine peel
      豆腐Tofu
      腐竹dried beancurd sticks

      腐皮beancurd sheet

      酸菜pickled mustard-green
      蒸山芋steamed sweet potatoes

      咸黄瓜salted cucumber

      脱水蒜粒dehydrated garlic granules

      冬菇dried black mushroom
      木耳Mu-er

      黑木耳black fungus / wood ear fungus / dried black fungus
      海带sea vegetable / Sea weed

      燒海苔toasted nori seaweed / roasted seaweed sushi nori
      板海苔nori seaweed / dried sea laver
      燕菜agar-agar

      蝦米dried shrimp
      鱼干dried fish

      鹹蛋黃salted egg yolk

      皮蛋(糖心/硬心)preserved duck eggs (soft and hard yolk)

      咸鸭蛋salted duck eggs

      牛肉粒dried beef cubes

      牛肉片dried beef sliced

      猪肉松dried pork floss

      腊鸭preserved duck

      鸭肫干preserved duck gizzard

      烤鸭roasted duck

      方便面instant noodles

      面条noodles

      米粉rice-noodle
      粉丝silk noodles

      餛鈍皮wonton wrapper/wonton skins
      水餃皮dumpling wrapper / dumpling skins /gyoza wrapper.
      春捲皮spring roll wrapper , egg roll wrapper......

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