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奥运双语菜单(猪肉类)

放大字体缩小字体发布日期:2008-06-19
核心提示:白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage 鲍鱼红烧肉 :Braised Pork with Abalone 鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce 百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce 碧绿叉烧肥肠 :Steamed Rice Ro


        白菜豆腐焖酥肉 :Braised Pork Cubes with Tofu and Chinese Cabbage

        鲍鱼红烧肉 :Braised Pork with Abalone

        鲍汁扣东坡肉 :Braised Dongpo Pork with Abalone Sauce

        百叶结烧肉 :Stewed Pork Cubes and Tofu Skin in Brown Sauce

        碧绿叉烧肥肠 :Steamed Rice Rolls with BBQ Pork Intestines and Vegetables

        潮式椒酱肉 :Fried Pork with Chili Soy Sauce,Chaozhou Style

        潮式凉瓜排骨 :Spare Ribs with Bitter Melon,Chaozhou Style

        豉油皇咸肉 :Steamed Preserved Pork in Black Sauce

        川味小炒 :Shredded Pork with Vegetables, Sichuan Style

        地瓜烧肉 :Stewed Diced Pork and Sweet Potatoes

        东坡方肉 :Braised Dongpo Pork

        冬菜扣肉 :Braised Pork with Preserved Vegetables

        方竹笋炖肉 :Braised Pork with Bamboo Shoots

        干煸小猪腰 :Fried Pig Kidney with Onion

        干豆角回锅肉 :Sautéed Spicy Pork with Dried Beans

        干锅排骨鸡 :Griddle Cooked Spare Ribs and Chicken

        咕噜肉 :Gulaorou (Sweet and Sour Pork with Fat)

        怪味猪手 :Braised Spicy Pig Feet

        黑椒焗猪手 :Baked Pig Feet with Black Pepper

        红烧狮子头 :Stewed Pork Ball in Brown Sauce

        脆皮乳猪 :Crispy BBQ Suckling Pig

        回锅肉片 :Sautéed Sliced Pork with Pepper and Chili

        木耳肉片 :Sautéed Sliced Pork with Black Fungus

        煎猪柳 :Pan-Fried Pork Filet

        酱烧排骨 :Braised Spare Ribs in Brown Sauce

        酱猪手 :Braised Pig Feet in Brown Sauce

        椒盐肉排 :Spare Ribs with Spicy Salt

        椒盐炸排条 :Deep-Fried Spare Ribs with Spicy Salt

        金瓜东坡肉 :Braised Dongpo Pork with Melon

        京酱肉丝 :Sautéed Shredded Pork in Sweet Bean Sauce

        焗肉排 :Baked Spare Ribs

        咖喱肉松煸大豆芽 :Sautéed Minced Pork with Bean Sprouts in Curry Sauce

        腊八豆炒腊肉 :Sautéed Preserved Pork with Fermented Soy Beans

        腊肉炒香干 :Sautéed Preserved Pork with Dried Tofu Slices

        榄菜肉菘炒四季豆 :Sautéed French Beans with Minced Pork and Olive Pickles

        萝卜干腊肉 :Sautéed Preserved Pork with Dried Radish

        毛家红烧肉 :Braised Pork,Mao's Family Style

        米粉扣肉 :Steamed Sliced Pork Belly with Rice Flour

        蜜汁火方 :Braised Ham in Honey Sauce

        蜜汁烧小肉排 :Stewed Spare Ribs in Honey Sauce

        木须肉 :Sautéed Sliced Pork, Eggs and Black Fungus

        南瓜香芋蒸排骨 :Steamed Spare Ribs with Pumpkin and Taro

        砂锅海带炖排骨 :Stewed Spare Ribs with Kelp en Casserole

        砂锅排骨土豆 :Stewed Spare Ribs with Potatoes en Casserole

        什菌炒红烧肉 :Sautéed Diced Pork with Assorted Mushrooms

        什菌炒双脆 :Sautéed Chicken Gizzard and Tripe with Assorted Mushrooms

        手抓琵琶骨 :Braised Spare Ribs

        蒜香椒盐肉排 :Deep-Fried Spare Ribs with Minced Garlic and Spicy Salt

        笋干焖腩肉 :Braised Tenderloin (Pork) with Dried Bamboo Shoots

        台式蛋黄肉 :Steamed Pork with Salted Egg Yolk, Taiwan Style

        碳烧菠萝骨 :BBQ Spare Ribs with Pineapple

        碳烧排骨 :BBQ Spare Ribs

        糖醋排骨 :Sweet and Sour Spare Ribs

        铁板咖喱酱烧骨 :Sizzling Spare Ribs with Curry Sauce

        铁板什锦肉扒 :Sizzling Mixed Meat

        无锡排骨 :Fried Spare Ribs, Wuxi Style

        鲜果香槟骨 :Spare Ribs with Champagne and Fresh Fruit

        咸鱼蒸肉饼 :Steamed Pork and Salted Fish Cutlet

        香蜜橙花骨 :Sautéed Spare Ribs in Orange Sauce

        湘味回锅肉 :Sautéed Pork with Pepper, Hunan Style

        蟹汤红焖狮子头 :Steamed Pork Ball with Crab Soup

        雪菜炒肉丝 :Sautéed Shredded Pork with Potherb Mustard

        油面筋酿肉 :Dried Wheat Gluten with Pork Stuffing

        鱼香肉丝 :Yu-Shiang Shredded Pork (Sautéed with Spicy Garlic Sauce)

        孜然寸骨 :Sautéed Spare Ribs with Cumin

        走油蹄膀 :Braised Pig's Knuckle in Brown Sauce

        火爆腰花 :Sautéed Pig's Kidney

        腊肉炒香芹 :Sautéed Preserved Pork with Celery

        梅樱小炒皇 :Sautéed Squid with Shredded Pork and Leek

        糖醋里脊 :Fried Sweet and Sour Tenderloin (Lean Meat)

        鱼香里脊丝 :Yu-Shiang Shredded Pork (Sautéed in Spicy Garlic Sauce)

        珍菌滑炒肉 :Sautéed Pork with Mushrooms

        什烩肉 :Roast Pork with Mixed Vegetables

        芥兰肉 :Sautéed Pork with Chinese Broccoli

        子姜肉 :Sautéed Shredded Pork with Ginger Shoots

        辣子肉 :Sautéed Pork in Hot Pepper Sauce

        咖喱肉 :Curry Pork

        罗汉肚 :Pork Tripe Stuffed with Meat

        水晶肘 :Stewed Pork Hock

        九转大肠 :Braised Intestines in Brown Sauce

        锅烧肘子配饼 :Deep-Fried Pork Hock with Pancake

        两吃干炸丸子 :Deep-Fried Meat Balls with Choice of Sauces

        腐乳猪蹄 :Stewed Pig Feet with Preserved Tofu

        豆豉猪蹄 :Stewed Pig Feet with Black Bean Sauce

        木耳过油肉 :Fried Boiled Pork with Black Fungus

        海参过油肉 :Fried Boiled Pork with Sea Cucumber

        蒜茸腰片 :Sautéed Pork Kidney with Mashed Garlic

        红扒肘子 :Braised Pork Hock in Brown Sauce

        芫爆里脊丝 :Sautéed Shredded Pork Filet with Coriander

        酱爆里脊丝配饼 :Fried Shredded Pork Filet in Soy Bean Paste with Pancake

        溜丸子 :Sautéed Fried Meat Balls with Brown Sauce

        烩蒜香肚丝 :Braised Pork Tripe Shreds with Mashed Garlic in Sauce

        四喜丸子 :Four-Joy Meatballs (Meat Balls Braised with Brown Sauce)

        清炸里脊 :Deep-Fried Pork Filet

        软炸里脊 :Soft-Fried Pork Filet

        尖椒里脊丝 :Fried Shredded Pork Filet with Hot Pepper

        滑溜里脊片 :Quick-Fried Pork Filet Slices with Sauce

        银芽肉丝 :Sautéed Shredded Pork with Bean Sprouts

        蒜香烩肥肠 :Braised Pork Intestines with Mashed Garlic

        尖椒炒肥肠 :Fried Pork Intestines with Hot Pepper

        溜肚块 :Quick-Fried Pork Tripe Slices

        香辣肚块 :Stir-Fried Pork Tripe Slices with Chili

        芫爆肚丝 :Sautéed Pork Tripe Slices with Coriander

        软溜肥肠 :Quick-Fried Pork Intestines in Brown Sauce

        芽菜回锅肉 :Sautéed Sliced Pork with Scallion and Bean Sprouts

        泡萝卜炒肉丝 :Sautéed Pork Slices with Pickled Turnip

        米粉排骨 :Steamed Spare Ribs with Rice Flour

        芽菜扣肉 :Braised Pork Slices with Bean Sprouts

        东坡肘子 :Braised Dongpo Pork Hock with Brown Sauce

        川式红烧肉 :Braised Pork,Sichuan Style

        米粉肉 :Steamed Pork with Rice Flour

        夹沙肉 :Steamed Pork Slices with Red Bean Paste

        青豌豆肉丁 :Sautéed Diced Pork with Green Peas

        蚂蚁上树 :Sautéed Vermicelli with Spicy Minced Pork

        芹菜肉丝 :Sautéed Shredded Pork with Celery

        青椒肉丝 :Sautéed Shredded Pork with Green Pepper

        扁豆肉丝 :Sautéed Shredded Pork and French Beans

        冬笋炒肉丝 :Sautéed Shredded Pork with Bamboo Shoots

        炸肉茄合 :Deep-Fried Eggplant with Pork Stuffing

        脆皮三丝卷 :Crispy Rolls of Shreded Pork, Sea Cucumber and Bamboo Shoots

        烤乳猪 :Roasted Suckling Pig

        红烧蹄筋 :Braised Pig Tendon in Brown Sauce

        清蒸猪脑 :Steamed Pig Brains

        蛋煎猪脑 :Scrambled Eggs with Pig Brains

        菜远炒排骨 :Sautéed Spare Ribs with Greens

        椒盐排骨 :Crispy Spare Ribs with Spicy Salt

        芋头蒸排骨 :Steamed Spare Ribs with Taro

        蝴蝶骨 :Braised Spare Ribs

        无骨排 :BBQ Spare Ribs Off the Bone

        辣白菜炒五花肉 :Sautéed Streaky Pork with Cabbage in Chili Sauce

        酒醉排骨 :Spare Ribs in Wine Sauce

        无骨排 :BBQ Boneless Spare Ribs

        香辣猪扒 :Grilled Pork with Spicy Sauce

        云腿芥菜胆 :Sautéed Chinese Broccoli with Ham

        板栗红烧肉 :Braised Pork with Chestnuts

        小炒脆骨 :Sautéed Gristles

        酸豆角肉沫 :Sautéed Sour Beans with Minced Pork

        五花肉炖萝卜皮 :Braised Streaky Pork with Turnip Peel

        腊肉红菜苔 :Sautéed Preserved Pork with Red Vegetables

        竹筒腊肉 :Steamed Preserved Pork in Bamboo Tube

        盐煎肉 :Fried Pork Slices with Salted Pepper

        猪肉炖粉条 :Braised Pork with Vermicelli

        芸豆焖猪尾 :Braised Pigtails with French Beans

        干豇豆炖猪蹄 :Braised Pig Feet with Dried Cowpeas

        豉汁蒸排骨 :Steamed Spare Ribs in Black Bean Sauce

        蛋黄狮子头 :Stewed Meat Ball with Egg Yolk

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      关键词: 奥运 菜单
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