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奥运双语菜单(牛肉类)

放大字体缩小字体发布日期:2008-06-19
核心提示:XO酱炒牛柳条 :Sauted Beef Filet in XO Sauce 爆炒牛肋骨 :Sauted Beef Ribs 彩椒牛柳 :Sauted Beef Filet with Bell Peppers 白灼肥牛 :Scalded Beef 菜胆蚝油牛肉 :Sauted Sliced Beef and Vegetables in Oyster Sauce 菜心扒牛肉 :Grilled Beef with Shangha


        XO酱炒牛柳条 :Sautéed Beef Filet in XO Sauce

        爆炒牛肋骨 :Sautéed Beef Ribs

        彩椒牛柳 :Sautéed Beef Filet with Bell Peppers

        白灼肥牛 :Scalded Beef

        菜胆蚝油牛肉 :Sautéed Sliced Beef and Vegetables in Oyster Sauce

        菜心扒牛肉 :Grilled Beef with Shanghai Greens

        川北牛尾 :Braised Oxtail in Chili Sauce, Sichuan Style

        川汁牛柳 :Sautéed Beef Filet in Chili Sauce, Sichuan Style

        葱爆肥牛 :Sautéed Beef with Scallion

        番茄炖牛腩 :Braised Beef Brisket with Tomato

        干煸牛肉丝 :Sautéed Shredded Beef in Chili Sauce

        干锅黄牛肉 :Griddle Cooked Beef and Wild Mushrooms

        罐焖牛肉 :Stewed Beef en Casserole

        锅仔辣汁煮牛筋丸 :Stewed Beef Balls with Chili Sauce

        锅仔萝卜牛腩 :Stewed Beef Brisket with Radish

        杭椒牛柳 :Sautéed Beef Filet with Hot Green Pepper

        蚝皇滑牛肉 :Sautéed Sliced Beef in Oyster Sauce

        黑椒牛肋骨 :Pan-Fried Beef Ribs with Black Pepper

        黑椒牛柳 :Sautéed Beef Filet with Black Pepper

        黑椒牛柳粒 :Sautéed Diced Beef Filet with Black Pepper

        黑椒牛柳条 :Sautéed Beef Filet with Black Pepper

        黑椒牛排 :Pan-Fried Beef Steak with Black Pepper

        红酒烩牛尾 :Braised Oxtail in Red Wine

        胡萝卜炖牛肉 :Braised Beef with Carrots

        姜葱爆牛肉 :Sautéed Sliced Beef with Onion and Ginger

        芥兰扒牛柳 :Sautéed Beef Filet with Chinese Broccoli

        金蒜煎牛籽粒 :Pan-Fried Beef with Crispy Garlic

        牛腩煲 :Braised Beef Brisket en Casserole

        清汤牛丸腩 :Consommé of Beef Balls

        山药牛肉片 :Sautéed Sliced Beef with Yam

        石烹肥牛 :Beef with Chili Grilled on Stone Plate

        时菜炒牛肉 :Sautéed Beef with Seasonal Vegetable

        水煮牛肉 :Poached Sliced Beef in Hot Chili Oil

        酥皮牛柳 :Crispy Beef Filet

        铁板串烧牛肉 :Sizzling Beef Kebabs

        铁板木瓜牛仔骨 :Sizzling Calf Ribs with Papaya

        铁板牛肉 :Sizzling Beef Steak

        土豆炒牛柳条 :Sautéed Beef Filet with Potatoes

        豌豆辣牛肉 :Sautéed Beef and Green Peas in Spicy Sauce

        鲜菇炒牛肉 :Sautéed Beef with Fresh Mushrooms

        鲜椒牛柳 :Sautéed Beef Filet with Bell Peppers

        豉汁牛仔骨 :Steamed Beef Ribs in Black Bean Sauce

        香芋黑椒炒牛柳条 :Sautéed Beef with Black Pepper and Taro

        香芋烩牛肉 :Braised Beef with Taro

        小炒腊牛肉 :Sautéed Preserved Beef with Leek and Pepper

        小笋烧牛肉 :Braised Beef with Bamboo Shoots

        洋葱牛柳丝 :Sautéed Shredded Beef with Onion

        腰果牛肉粒 :Sautéed Diced Beef with Cashew Nuts

        中式牛柳 :Beef Filet with Tomato Sauce, Chinese Style

        中式牛排 :Beef Steak with Tomato Sauce, Chinese Style

        孜然烤牛肉 :Grilled Beef with Cumin

        孜然辣汁焖牛腩 :Braised Beef Brisket with Cumin

        家乡小炒肉 :Sautéed Beef Filet, Country Style

        青豆牛肉粒 :Sautéed Diced Beef with Green Beans

        豉油牛肉 :Steamed Beef in Black Bean Sauce

        什菜牛肉 :Sautéed Beef with Mixed Vegetables

        鱼香牛肉 :Yu-Shiang Beef (Sautéed with Spicy Garlic Sauce)

        芥兰牛肉 :Sautéed Beef with Chinese Broccoli

        雪豆牛肉 :Sautéed Beef with Snow Peas

        青椒牛肉 :Sautéed Beef with Pepper and Onions

        陈皮牛肉 :Beef with Dried Orange Peel

        干烧牛肉 :Dry-Braised Shredded Beef, Sichuan Style

        湖南牛肉 :Beef, Hunan Style

        子姜牛肉 :Sautéed Shreded Beef with Ginger Shoots

        芝麻牛肉 :Sautéed Beef with Sesame

        辣子牛肉 :Sautéed Beef in Hot Pepper Sauce

        什锦扒牛肉 :Beef Tenderloin with Mixed Vegetables

        红烧牛蹄筋 :Braised Beef Tendon in Brown Sauce

        三彩牛肉丝 :Stir-Fried Shreded Beef with Vegetables

        西兰花牛柳 :Stir-Fried Beef Filet with Broccoli

        铁锅牛柳 :Braised Beef Filet in Iron Pot

        白灵菇牛柳 :Stir-Fried Beef Filet with Mushrooms

        芦笋牛柳 :Stir-Fried Beef Filet with Green Asparagus

        豆豉牛柳 :Braised Beef Filet in Black Bean Sauce

        红油牛头 :Ox Head with Hot Chili Oil

        麻辣牛肚 :Spicy Ox Tripe

        京葱山珍爆牛柳 :Braised Beef Filet with Scallion

        阿香婆石头烤肉 :Beef BBQ with Spicy Sauce

        菜远炒牛肉 :Sautéed Beef with Greens

        凉瓜炒牛肉 :Sautéed Beef with Bitter Melon

        干煸牛柳丝 :Sautéed Shredded Beef

        柠檬牛肉 :Sautéed Beef with Lemon

        榨菜牛肉 :Sautéed Beef with Pickled Vegetable

        蒙古牛肉 :Sautéed Mongolian Beef

        椒盐牛仔骨 :Sautéed Calf Ribs with Spicy Salt

        辣白菜炒牛肉 :Sautéed Beef with Cabbage in Chili Sauce

        荔枝炒牛肉 :Sautéed Beef with Litchi

        野山椒牛肉丝 :Sautéed Shredded Beef with Wild Pepper

        尖椒香芹牛肉丝 :Sautéed Shredded Beef with Hot Pepper and Celery

        堂煎贵族牛肉(制作方法:黑椒汁、香草汁) :Pan-Fried Superior Steak ( with black pepper sauce / vanilla sauce)

        香煎纽西兰牛仔骨 :Pan-Fried New Zealand Calf Chop

        沾水牛肉 :Boiled Beef

        牛肉炖土豆 :Braised Beef with Potatoes

        清蛋牛肉 :Fried Beef with Scrambled Eggs

        米粉牛肉 :Steamed Beef with Rice Flour

        咖喱蒸牛肚 :Steamed Ox Tripe with Curry

        芫爆散丹 :Sautéed Ox Tripe with Coriander

      更多翻译详细信息请点击: http://www.trans1.cn
      关键词: 奥运 菜单
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