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食品和食品标准的英文名称

放大字体缩小字体发布日期:2005-06-30 来源:食品雷竞技官网怎么样 racao 提供


      糖、可可制品、巧克力及其它制品标准名称

      蜂蜜标准 Standard for Honey
      可可脂标准 Standard for Cocoa Butters
      巧克力标准 Standard for Chocolate
      可可粉和可可糖混合物标准 Standard for Cocoa Powders (Cocoas) and Dry Cocoa-sugar Mixtures
      天然矿泉水标准 Standard for Natural Mineral Waters
      加工可可和巧克力制品所使用的
      碎可可豆, 可可块, 可可油饼和
      可可细粉标准 Standard for Cocoa (Cacao) Nib, Cocoa (Cacao) Mass, Cocoa Press Cake and Cocoa Dust (Cocoa Fines), for Use in the Manufacture of Cocoa and Chocolate Products
      夹心巧克力成分标准 Standard for Composite and Filled Chocolate
      可可脂糖果标准 Standard for Cocoa Butter Confectionery
      木薯标准 Standard for Gari
      食醋标准 Standard for Vinegar
      蛋黄酱标准 Standard for Mayonnaise
      食用木薯粉标准 Standard for Edible Cassava Flour
      糖标准 Standard for Sugars

      鱼和鱼制品标准名称


      沙文鱼罐头 Canned Salmon
      速冻除内脏及带内脏鳍鱼 Quick Frozen Finfish, Uneviscerated and Eviscerated
      小虾或大虾罐头 Canned Shrimps or Prawns
      金枪鱼和鲣鱼罐头 Canned Tuna and Bonito
      蟹肉罐头 Canned Crab Meat
      速冻小虾或大虾 Quick Frozen Shrimps or Prawns
      沙丁鱼和沙丁类鱼制品罐头 Canned Sardines and Sardine-Type Pro

      油脂和相关制品标准名称


      单个标准未涉及的食用油脂通用标准 General Standard for Edible Fats and Oils Not Covered by Individual Standards
      人造奶油标准 (脂肪含量不低于80%) Standard for Margarine
      粗制和精炼的橄榄油, 以及精炼橄榄渣
      油标准 Standard for Olive Oil, Virgin and Refined, and for Refined Olive-Pomace Oil
      人造奶油标准 (脂肪含量在39%-41%间) Standard for Minarine
      命名植物油标准 Standard for Named Vegetable Oils
      命名动物油标准 Standard for Named Animal Fats

      谷物、豆类及其制品以及植物蛋白标准名称


      面粉标准 Standard for Wheat Flour
      玉米标准 Standard for Maize (Corn)
      整玉米粗粉标准 Standard for Whole Maize (Corn) Meal
      脱胚玉米粉和玉米渣标准 Standard for Degermed Maize (Corn) Meal and Maize (Corn) Grits
      小麦面筋标准 Standard for Wheat Gluten
      脱皮的整珍珠小米标准 Standard for Whole and Decorticated Pearl Millet Grains
      小米面标准 Standard for Pearl Millet Flour
      某些豆类标准 Standard for Certain Pulses
      高粱米标准 Standard for Sorghum Grains
      高粱面标准 Standard for Sorghum Flour
      植物蛋白制品标准 General Standard for Vegetable Protein Products (VPP)
      大豆蛋白制品标准 General Standard for Soy Protein Products (SPP)
      粗粒硬质小麦和硬质小麦粉标准 Standard for Durum Wheat Semolina and Durum Wheat Flour
      大米标准 Standard for Rice
      小麦和硬质小麦标准 Standard for Wheat and Durum Wheat
      花生标准 Standard for Peanuts
      燕麦标准 Standard for Oats
      古斯(蒸熟的硬质小麦餐)标准 Standard for Couscous

      果汁及相关产品标准名称


      杏蜜、桃蜜和梨蜜标准(采用物理方法保藏) Standard for Apricot, Peach and Pear Nectars Preserved Exclusively by Physical Means
      桔子汁标准(仅用物理方法保藏) Standard for Orange Juice Preserved Exclusively by Physical Means
      葡萄柚汁标准(仅用物理方法保藏) Standard for Grapefruit Juice Preserved Exclusively by Physical Means
      柠檬汁标准(仅用物理方法保藏) Standard for Lemon Juice Preserved Exclusively by Physical Means
      苹果汁标准(仅用物理方法保藏) Standard for Apple Juice Preserved Exclusively by Physical Means
      蕃茄汁标准(仅用物理方法保藏) Standard for Tomato Juice Preserved Exclusively by Physical Means
      浓缩苹果汁标准(采用物理方法浓缩) Standard for Concentrated Apple Juice Preserved Exclusively by Physical Means
      浓缩桔子汁标准(采用物理方法浓缩) Standard for Concentrated Orange Juice Preserved Exclusively by Physical Means
      葡萄汁标准(仅用物理方法保藏) Standard for Grape Juice Preserved Exclusively by Physical Means
      浓缩葡萄汁标准(采用物理方法浓缩) Standard for Concentrated Grape Juice Preserved Exclusively by Physical Means
      浓缩拉布鲁斯卡甜葡萄汁标准(采用
      物理方法浓缩) Standard for Sweetened Concentrated Labrusca Type Grape Juice Preserved Exclusively by Physical Means
      菠萝汁标准(仅用物理方法保藏) Standard for Pineapple Juice Preserved Exclusively by Physical Means
      无果肉的黑加仑果蜜标准(采用物理
      方法保藏) Standard for Non-pulpy Blackcurrant Nectar Preserved Exclusively by Physical Means
      黑加仑汁标准(仅用物理方法保藏) Standard for Blackcurrant Juice Preserved Exclusively by Physical Means
      浓缩黑加仑汁标准(采用物理方法
      浓缩) Standard for Concentrated Blackcurrant Juice Preserved Exclusively by Physical Means
      含某种小浆果的果肉蜜标准(采用物
      理方法保藏) Standard for Pulpy Nectars of Certain Small Fruits Preserved Exclusively by Physical Means
      含桔的果蜜标准(采用物理方法保藏) Standard for Nectars of Certain Citrus Fruits Preserved Exclusively by Physical Means
      浓缩菠萝汁标准(采用物理方法浓缩) Standard for Concentrated Pineapple Juice Preserved Exclusively by Physical Means
      采用防腐剂加工的浓缩菠萝汁标准 Standard for Concentrated Pineapple Juice with Preservatives, for Manufacturing
      番石榴果蜜标准(采用物理方法保藏) Standard for Guava Nectar Preserved Exclusively by Physical Means
      芒果果肉液标准(采用物理方法保藏) Standard for Liquid Pulpy Mango Products Preserved Exclusively by Physical Means
      其它未涉及的果蜜通用标准(采用物理方法保藏) General Standard for Fruit Nectars Preserved Exclusively by Physical Means Not Covered by Individual Standards
      其它未涉及的果汁通用标准(仅用物
      理方法保藏) General Standard for Fruit Juices Preserved Exclusively by Physical Means Not Covered by Individual Standards
      蔬菜汁通用标准 General Standard for Vegetable Juices

      食品分类标准名称

      预包装食品标签通用标准 General Standard for the Labelling of Prepackaged Foods
      辐照食品通用标准 General Standard for Irradiated Foods
      食品添加剂销售时的标签通用标准 General Standard for the Labelling of Food Additives when Sold as Such
      食用盐标准 Standard for Food Grade Salt
      食品添加剂通用法典标准前言 Preamble to the General Standard for Food Additives
      食品中污染物和毒素通用法典标准前言 Preamble to the General Standard for Contaminants and Toxins in Foods
      再加工用花生中黄曲霉毒素最大限量标准 Standard for Maximum Level for Aflatoxins in Peanuts intended for Further Processing

      更多翻译详细信息请点击: http://www.trans1.cn
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