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双语菜谱:美味奶酪鸡蛋沙拉制作技巧

放大字体缩小字体发布日期:2009-12-07
核心提示:Total prep time: 20 minutes 准备时间:20分钟 You Will Need 需要的原料: 1 package (3 ounces) cream cheese, softened 一包(3盎司)奶酪,要软的 1/4 cup mayonnaise 1/4杯的蛋黄酱 1/2 teaspoon salt 半茶匙盐 1/8 teaspoon pepper 1/8茶匙胡椒粉 1/4 cup fin

      Total prep time: 20 minutes

      准备时间:20分钟

      You Will Need 需要的原料:

      1 package (3 ounces) cream cheese, softened 一包(3盎司)奶酪,要软的

      1/4 cup mayonnaise 1/4杯的蛋黄酱

      1/2 teaspoon salt 半茶匙盐

      1/8 teaspoon pepper 1/8茶匙胡椒粉

      1/4 cup finely chopped green or red bell pepper

      1/4杯均匀捣碎的绿色或红色尖椒

      1/4 cup finely chopped celery 1/4杯搅拌均匀捣碎的芹菜茎

      1/4 cup sweet pickle relish 1/4杯腌菜佐料

      2 tablespoons minced fresh flat-leaf parsley 几大汤匙剁碎的嫩叶荷兰芹

      8 large eggs, hard-cooked and chopped 几个大个的鸡蛋,煮熟,捣碎

      What to Do

      Beat cream cheese, mayonnaise, salt, and pepper in a mixing bowl atmedium speed until smooth. Add bell pepper, celery, relish, andparsley. Fold in eggs. Refrigerate until ready to serve.

      做法:

      把奶酪,蛋黄酱,盐,胡椒粉放入碗里,搅拌成均匀的糊状。加入尖椒,芹菜茎,腌菜佐料和荷兰芹,同鸡蛋团在一起。冷藏起来,食用时取出即可。

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