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茶鸡蛋的做法

放大字体缩小字体发布日期:2008-02-29
核心提示:Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Serve them as a snack or with a dim sum lunch, for breakfast Easter morning or during the Chinese New Year season. Cook Time: 2 hours, 30 minutes Ingredients: 6 eggs 3 1/2


      Tea eggs, also called marbled eggs, are distinctive looking and easy to make. Serve them as a snack or with a dim sum lunch, for breakfast Easter morning or during the Chinese New Year season.

      Cook Time: 2 hours, 30 minutes

      Ingredients:

      6 eggs

      3 1/2 cups cold water, or as needed

      1 teaspoon salt

      2 tablespoons soy sauce

      1/2 cup brewed black tea

      2 star anise, broken into individual pieces

      1 cinnamon stick

      Preparation:

      Place the eggs in a saucepan with the water, making sure that there is at least 1/2-inch of water above the eggs. Cover and bring to a rolling boil. Remove the saucepan from the element and let the eggs stand in the hot water for 15 - 20 minutes, until they are cooked. Remove the eggs and run them under cold running water to cool. (Reserve the water in the pan).

      Tap the hard-boiled eggs gently with the back of a spoon, to make a series of cracks all over the eggshells, while making sure the shell remains intact. (If the shell does come off, don't worry - it just means that egg will have a darker color than the others).

      Bring the water in the pan back to a boil. Add the salt, soy sauce, brewed black tea, star anise pieces, and the cinnamon stick. Add the eggs. Simmer, stirring occasionally, for 2 hours. Turn off the heat and let the eggs sit in the hot liquid until ready to serve. Serves 6.

      Nutritional Breakdown: 6 servings

      Each serving contains: Calories 91, 4 g Carbohydrates (1 percent of daily total, based on a 2,000 calorie diet), 7 g Protein, 5 g Total Fat, 2 g Saturated Fat, 212 mg Cholesterol, 2 g Fibre, 774 mg Sodium.

      更多翻译详细信息请点击: http://www.trans1.cn
      关键词: 茶鸡蛋 做法
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