雷竞技电竞
服务号
当前位置: 首页? 专业英语? 资源技巧? 正文

萝卜糕做法

放大字体缩小字体发布日期:2008-02-29
核心提示:Really more like a bread than a cake, this recipe is traditionally made during the Chinese New Year season. It can also be found in dim sum restaurants throughout the year. Serves 4 - 6 Ingredients: 2 1/2 pounds lo bak (Chinese white radish), or sub


      Really more like a bread than a cake, this recipe is traditionally made during the Chinese New Year season. It can also be found in dim sum restaurants throughout the year.

      Serves 4 - 6

      Ingredients:

      2 1/2 pounds lo bak (Chinese white radish), or substitute turnips

      1 cup water

      2 cups long-grain rice flour

      5 tablespoons oil

      1 tablespoon scallion, chopped fine

      4 dried black mushrooms

      1/4 cup dried shrimp, chopped fine, soaked in 1 tablespoon sherry

      4 Chinese sausages, chopped fine

      2 teaspoons salt

      1/2 teaspoon sugar

      1/2 teaspoon pepper

      1 tablespoon Chinese parsley (cilantro) chopped fine

      1 tablespoon sesame seeds, toasted

      Preparation:

      Peel and grate turnips. Simmer in 1 cup water for about 1 hour, or until tender.

      Mix rice flour and turnips in bowl until consistency of thick oatmeal. Add 2 tablespoons of oil. Mix well. Set aside.

      Heat 2 tablespoons oil in wok. Stir-fry scallion, mushrooms, shrimps and sausages and add to turnip mixture.

      Add salt, sugar, and pepper. Mix thoroughly

      Grease a 6 inch by 9 inch cake pan. Pour mixture into it. Sprinkle with parsley and sesame seeds. Place on rack in steamer. Steam over briskly boiling water 1 hour.

      When cold, refrigerate overnight.

      To serve, slice 1/4 inch thick, 2 inches wide, and 3 inches long. Fry slices in 1 tablespoon oil until golden brown. Serve hot.

      更多翻译详细信息请点击: http://www.trans1.cn
      关键词: 萝卜糕 做法
      分享:


      推荐图文
      推荐专业英语
      点击排行
      Processed in 0.172 second(s), 16 queries, Memory 0.89 M
      Baidu
      map