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Is there a risk of foodborne illness from leaving a lunch unrefrigerated for fou

·Å´ó×ÖÌåËõС×ÖÌå·¢²¼ÈÕÆÚ£º2007-09-17 ä¯ÀÀ´ÎÊý£º 405
ºËÐÄÌáʾ£ºThere is a risk anytime when perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food

      There is a risk anytime when perishable food is left at room temperature for more than two hours. To reduce the risk, freeze something to be included with the lunch such as a juice box or a small plastic container of water, which will keep the food cool until lunchtime. A small ice pack that can be frozen, e.g. those used in coolers is also useful.

      ¸ü¶à·­ÒëÏêϸÐÅÏ¢Çëµã»÷£º http://www.trans1.cn
      ¹Ø¼ü´Ê£º the is be food small risk will keep until cool of
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