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How should pasta be stored ?

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ºËÐÄÌáʾ£ºUncooked Pasta Store uncooked, dry pasta in your cupboard for up to one year. Keep in a cool, dry place. Follow the first-in, first-out rule: Use up packages you've had the longest before opening new packages. Cooked Pasta Refrigerate cooked pasta i

      Uncooked Pasta
      Store uncooked, dry pasta in your cupboard for up to one year. Keep in a cool, dry place. Follow the "first-in, first-out" rule: Use up packages you've had the longest before opening new packages.

      Cooked Pasta
      Refrigerate cooked pasta in an airtight container for 3 to 5 days. You may add a little oil (1-2 teaspoons. for each pound (500 g) of cooked pasta) to help keep it from sticking. Because cooked pasta will continue to absorb flavors and oils from sauces, store cooked pasta separately from sauce.

      Freezing Pasta
      The best pasta shapes for freezing are those that are used in baked recipes, such as: lasagne, jumbo shells, ziti and manicotti. You'll have better results if you prepare the recipe and freeze it before baking. To bake, thaw the dish to room temperature and bake as the recipe directs.

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