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Why are hard-cooked eggs hard to peel?

·Å´ó×ÖÌåËõС×ÖÌå·¢²¼ÈÕÆÚ£º2007-08-02 ä¯ÀÀ´ÎÊý£º 535
ºËÐÄÌáʾ£ºIf the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.
      If the egg is very fresh, not much air has had a chance to get between the shell and the shell membrane, which allows the egg white to cling tightly to the shell.
      ¸ü¶à·­ÒëÏêϸÐÅÏ¢Çëµã»÷£º http://www.trans1.cn
      ¹Ø¼ü´Ê£º the to egg shell membrane and which white shell.
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