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What is conching?

·Å´ó×ÖÌåËõС×ÖÌå·¢²¼ÈÕÆÚ£º2007-06-29 ä¯ÀÀ´ÎÊý£º 523
ºËÐÄÌáʾ£ºRaw unprocessed chocolate is gritty, grainy and really not suitable for eating. Swiss chocolate manufacturer Rudolph Lindt discovered a process of rolling and kneading chocolate that gives it the smoother and richer quality that eating chocolate is k
      Raw unprocessed chocolate is gritty, grainy and really not suitable for eating. Swiss chocolate manufacturer Rudolph Lindt discovered a process of rolling and kneading chocolate that gives it the smoother and richer quality that eating chocolate is known for today. The name 'conching' comes from the shell-like shape of the rollers used. The longer chocolate is conched, the more luxurious it will feel on your tongue.
      ¸ü¶à·­ÒëÏêϸÐÅÏ¢Çëµã»÷£º http://www.trans1.cn
      ¹Ø¼ü´Ê£º chocolate and the is for that The of it added any
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