Belgian ales often carry additional wording on their labels indicating their strength. This applies to their original malt strength, not their alcoholic strength. Variations may occur, as shown in the table below:
Type |
Single |
Double |
Triple |
Quadruple |
Dutch/Flemish |
Enkel |
Dubbel |
Tripel |
Quadrupel |
French/Walloon |
- |
Double |
Triple |
Quadruple |
Also on the Trappist Ale "La Trappe" you will see the following Latin versions: Angulus, Duplus, Triplus, and Quadruplus.