The workmanship of Nanxiang steamed buns from Jiading district in Shanghai was recently listed by the Ministry of Culture as a recommended representative project of national-level intangible cultural heritage.
Nanxiang steamed buns, juicy pork wrapped in paper-thin flour skins, are among the most popular local snacks. As a local intangible cultural heritage, Nanxiang steamed buns boasts a history of over 140 years, with the workmanship passing on from generation to generation since the reign of Emperor Tongzhi of the Qing Dynasty.
近日，上海嘉定区南翔小笼的制作工艺被文化部作为推荐代表，列入国家级非物质文化遗产项目。
南翔小笼是当地最受欢迎的小吃之一，用薄薄的面粉皮包裹多汤汁的猪肉馅儿制成。作为当地非物质文化遗产之一，南翔小笼拥有140多年的历史，其制作工艺自清朝同治年间起便代代相传，直至今日。

【注解】
文中的Nanxiang steamed buns即指“南翔小笼”，其中steamed在此用作形容词，指食物为“蒸煮的”，又比如steamed dumpling（蒸饺）、steamed fish（蒸鱼）等。除了steam外，常见的烹调方式还有如：simmer（煨，炖）、fry（油煎，油炸）、roast（烘烤）、grill（烤炙）等。
此外，文中的intangible为形容词，解释为“无形的”，其反义词为tangible（实际的）。