雷竞技电竞
服务号
当前位置: 首页? 专业英语? 专业知识? 正文

边做美食边学英语----烘焙巧克力奶油松饼

放大字体缩小字体发布日期:2011-07-14 来源:英国卫报
核心提示:对巧克力毫无免疫力,推而广之,对可可粉、可可脂之类的也趋之若鹜。。美味的巧克力奶油松饼,一起来做做看吧~
      Chocolate custard muffins

      Roger Pizey has been Marco Pierre White's pastry chef since way back at Harvey's in 1987, and is undoubtedly one of our finest. His book Small Cakes (Jacqui Small, ?8.99) is out this month and we've got a competition to win a signed copy. To enter, email a pic of your best small cake to guardian@danlepard.com before May 5. To start you off, here's my recipe for the best chocolate muffin you'll ever eat.

      50g cornflour
      3 level tbsp cocoa
      100g dark soft brown sugar
      225ml cold water
      75g unsalted butter, cubed
      125g dark chocolate, broken small
      75ml sunflower oil
      2 tsp vanilla extract
      2 large eggs
      125g caster sugar
      125g plain flour
      2? tsp baking powder


      First make the custard: put the cornflour, cocoa, brown sugar and water into a saucepan and whisk together over a medium heat until boiling, very thick and smooth. Remove from the heat, beat in the butter and chocolate until melted and absorbed, then add the oil, vanilla and one of the eggs, and beat again until combined. Add the remaining egg and the caster sugar, and beat again until smooth and thick.

      Measure the flour and baking powder into a bowl, stir together, then sift directly on to the custard and beat through until combined. Spoon into a dozen paper muffin cases sitting in the pockets of a muffin tray; heat the oven to 180C/350F/gas mark 4 and bake for 25 minutes.

      更多翻译详细信息请点击: http://www.trans1.cn
      编辑:sunny5739

      分享:


      推荐图文
      推荐专业英语
      点击排行
      Processed in 0.202 second(s), 16 queries, Memory 0.91 M
      Baidu
      map