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边学英语边做美味之夏日布丁~~How to cook perfect summer pudding

放大字体缩小字体发布日期:2011-07-12 来源:英国卫报
核心提示:夏天是个可以吃到很多新鲜浆果的季节~一起试试吧,根据自己的口味用美丽且美味的水果,按照作者的指示步骤,做一个属于自己的凉爽的水果布丁~
      Perfect summer pudding


      原料:
      Butter, to grease
      Half a loaf of slightly stale, good quality white bread, crusts removed
      225g redcurrants
      675g raspberries
      2–3 tbsp caster sugar
      1 tsp rosewater

      步骤:

      1. Line a pudding basin or deep bowl (about 1 litre capacity) with bread, cutting it so it fits snugly with no gaps. Cut a lid.

      2. Put the fruit in a small pan with the sugar, 2 tbsp water and rosewater and heat gently to simmering point – don't stir unless absolutely necessary to avoid crushing the fruit. Taste and add more sugar if necessary.


      Weighting down summer pudding. Photograph: Felicity Cloake for the Guardian 3. Pour the hot fruit and most of the syrup into the basin and top with the lid of bread, reserving any excess fruit or syrup for serving. Put a plate on top of the basin, pressing into it, and weight down with a tin or similar. When cool, refrigerate overnight before turning out and serving with extra syrup (useful for covering any pale patches) and plenty of cream.


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