肉制品防腐剂保湿剂乳酸钠

产品描述Description

我公司出品的乳酸钠50%，是以高品质L(+)乳酸为主要原料生产而成的L-乳酸钠，本品为无色或微黄色微粘性澄清液体，温和的咸味，无气味或稍带特殊气味。

It is the sodium salt of L(+) lactic acid produced by fermentation. It is a clear, hygroscopic and syrupy solution. Sodium lactate is registered in Europe as a food additive with the reference E325. This product complies with the specifications of the Food Chemical Codex (FCC V).

基本信息Essential information

化学名称 Chemical name

(L+)-2-羟基丙酸钠

CAS

867-56-1，72-17-3

分子量 Molecular Weight

112.06

分子式 Molecular Formula

C₃H₅O₃Na

用途Applications

调味料；PH值调节剂（如用于酒精）；风味改进剂；焙烤食品（蛋糕、蛋卷、饼干等）的品质改进剂；保温剂；防冷剂；增效剂；乳化剂。

Seasoning; The PH regulator (such as used for alcohol); Flavor improver; Baked foods (cakes, egg rolls, cookies, etc.) the quality improver; Heat preservation agent; Against the cold; Antioxidant synergist; Emulsifier.

技术指标Technical indicators

GB25537-2010

L-乳酸钠L-Sodium Lactate

乳酸钠溶液 Sodium Lactate

色度 Color (fresh solution)

≤50黑曾Hazen

≤150黑曾Hazen

含量 Assay

≥50%

L-乳酸钠占总乳酸钠的含量

≥95%

----

PH

6.5-7.5

氯化物Chloride

≤0.05%

硫酸盐 Sulphate

≤0.005%

铅(以Pb计) Lead

≤2 mg/kg

重金属(以Pb计) Heavy metals (as Pb)

≤20 mg/kg

还原糖Reducing Substances (Sugars)

通过实验

柠檬酸盐、草酸盐、磷酸盐或酒石酸盐

Citrate, Oxalate, Phosphate, or Tartrate

通过实验

包装Packing

聚乙烯塑料桶装，净重250kg/桶,25kg/桶或1.2吨IBC集装桶。1200 kg IBC, polythene drums of 25 or 250 kg.