棉籽糖/ D-半乳糖检测试剂盒

and verbascose) and D-Galactose in legume seeds, plant 
materials, foodstuffs and feed

Principle:
                                                                  (α-galactosidase)
(1) Raffinose + stachyose + verbascose + H₂O → D-galactose + 
                                                                                sucrose

               (galactose mutarotase)
(2) α-D-Galactose ↔ β-D-galactose

                     (β-galactose dehydrogenase)
(3) β-D-Galactose + NAD⁺ → D-galactonic acid + NADH + H⁺

Kit size:                           120 assays
Method:                           Spectrophotometric at 340 nm
Reaction time:                  ~ 40 min
Detection limit:                 5 mg/L
Application examples: 
Cereal flours, soybean flour, by-products of sucrose manufacture
and other materials
Method recognition:     
Used and accepted in food analysis

 
Advantages    反应迅速，试剂稳定
Very rapid reaction due to inclusion of galactose mutarotase (patented technology)
 
Very competitive price (cost per test)
 
All reagents stable for > 2 years after preparation
 
Mega-Calc™ software tool is available from our website for hassle-free raw data processing
 
Standard included
Shanghai HuicH Biotech Co.，Ltd.
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