微波解冻 冷冻牛肉 冷冻羊排羊腿 冷冻猪缓化设备 微波解冻设备厂家

Microwave thawing in high frequency electromagnetic wave radiation effects, the vibrations of polar molecules and elastic collision, the surrounding molecular friction heat, the heating mode is generated from the product material, using this method to temperature and thawing food has the advantages of low production cost, high efficiency, no bacterial growth and small footprint advantages, the other method is incomparable.

微波解冻的其主要特点：

The main characteristics of microwave thawing:

1、解冻速度快，效率高

1, thawing fast speed, high efficiency

由于微波能够深入物料内部直接加热，不需要传导过程，一块25公斤中的肉块从-15度升至-4度只需要2分钟内即可完成，是解冻时间以“时”计时变为以“分钟”计时。

Because the microwave can penetrate the material directly heated, does not need the conduction process, a 25 kg of meat from -15 degrees to -4 degrees only needs 2 minutes to complete, is the time to "thaw" time to "minutes".

2、节省投资，环保无污染

2, investment saving, environmental protection and no pollution

节省了因自然解冻所需的大量货架及占地空间，可以在包装内解冻，减低了对卫生环境的要求，同时避免了水解冻时浪费的水资源。如在某牛肉干加工厂竟有8口自备井，24小时连续从地下抽水，方能供上解冻车间使用。这是对水资源的及大浪费。而解冻后所形成的含油脂性污水，又给污水处理增加了负担，同时造成油脂类物质的损失。

Save a lot of shelf required because of the natural thawing and space, can be thawed in the packaging, to reduce the health and environmental requirements, and avoids the waste of water resources was frozen. As in a dried beef processing factory has 8 wells, 24 hours of continuous water from underground, can offer thawing workshop use. This is on water resources and waste. While the thaw after the formation of the oil containing sewage, and sewage treatment increased the burden, also caused the fat class material loss.

3、保证物料的营养性，无腐败。

3, ensure the nutritive material, no corruption.

由于微波解冻前为冷藏加工过程，避免了加工过程中的细菌大量繁殖及物料解冻流质渗出，减少肉损率。在微波解冻工艺中由于915MHZ比2450MHZ的波长更长，其穿透能力更强，更适合加工大块的食品材料，该频率更适合解冻工艺使用。

Because the microwave thawing for cold machining process, avoid the machining process of the bacteria to multiply and material thawing liquid exudation, reduce the loss rate of meat. In the microwave thawing process in 915MHZ than 2450MHZ due to longer wavelengths, the penetration ability is stronger, more suitable for processing large pieces of food materials, the frequency is more suitable for the thawing process.

微波解冻调温设备在国外食品企业的应用已十分普遍，在我国发展较快的食品企业也正在逐步使用，随着我国经济的高速发展、人民生活水平的日益提高，食品雷竞技百科 要求作为食品安全性的保障成为人民普遍关注的焦点。同时环境及资源的要求也不允许粗放的加工方式存在，因此传统的解冻方式已远远不能适应现代食品加工企业的发展要求。为了满足我国食品加工企业的需求，通过不断的研究探索，研制出具有国内水平的微波解冻回温设备，微波工作频率为915MHZ，功率输出为20kw-200kw以上，完全能够满足不同厂家产品雷竞技百科 、产量的要求。与国外微波设备相比具有投资少，操作维护方便的优点；与传统的解冻方式相比具有投资省、效率高、运营成本低、产品雷竞技百科 高，控制操作方便等优点。微波解冻是食品加工企业的解冻，也是我国食品解冻工艺的发展方向。

Microwave thawing temperature adjusting device has been very popular in the application of foreign food enterprises, rapid development of the food industry is also gradually used in our country, with the rapid development of China's economy, the improvement of people's living level, the focus of food quality requirements for food safety guarantee for people's attention. At the same time, environment and resource requirements are not allowed to processing the extensive mode of existence, so the thawing traditional can not adapt to the development of modern food processing enterprise requirements. In order to meet the demand of food processing enterprises in China, through continuous research and exploration, to develop microwave with the leading domestic level of thawing temperature returning equipment, microwave frequency is 915MHZ, the output power is more than 20kw-200kw, fully able to meet the requirements of quality, production of different products. Compared with the microwave equipment has the advantages of less investment, easy operation and maintenance; compared with the traditional way of thaw has the advantages of low investment, high efficiency, low operation cost, high product quality, the advantages of convenient operation and control. Microwave thawing food processing enterprises thawing preferred, but also the direction of the development of China's food thawing technology.