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[VIP第13年] 指数:7
通过认证
大蒜辣素 大蒜素
蒜氨酸,大蒜辣素，大蒜素，无臭大蒜粉
大孔树脂吸附---膜分离----膜浓缩，全面抑制了蒜氨酸(Alliin) 向 大蒜素(Allicin) 的转化.有效保证了蒜氨酸(Alliin) 生物活性和稳定性. 并且完全解决大蒜除臭问题, (低温生物发酵臭).
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Identification鉴别：snt
Verified确认
Ash灰份：
<4.5% 4.17%合格
Heavy me
tal重金属：
≤10ppm
corresponding合格
Pesticides农药残留：
<2ppm corresponding合格
Appearance性状：
Fine Powder精细粉末
corresponding合格
Color颜色：
Brown棕色
corresponding合格
Odor气味：
Characteristic特殊气味
corresponding合格
Mesh网筛孔径：
80mesh80目
corresponding合格
Loss On Drying干燥失重：
≤4%
2.73%
Total Plate细菌总数：
<1000CFU/g corresponding合格
Yeast&Mold霉菌及酵母菌：
<100CFU/g corresponding合格
Salmonella沙门氏菌：
Negative无
Negative无
E.Coli大肠杆菌：
Negative无
Negative无
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ANALYSIS
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SPECIFICATION
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RESULTS
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Appearance
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Light Brown fine powder
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Complies
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Odor
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Characteristic
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Complies
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Extract Ratio
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10:1
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Complies
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Sieve analysis
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NLT 95% pass 80 mesh
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Complies
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Loss on Drying
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≤5.0%
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2.63%
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Residue on Ignition
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≤3.0%
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1.82%
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Heavy me
tal
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<10ppm
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Complies
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As
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<2ppm
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Complies
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Residual Solvents
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Eur.Pharm.
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Complies
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Microbiology
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Total Plate Count
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<1000cfu/g
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380cfu/g
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Yeast & Moulds
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<100cfu/g
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20cfu/g
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E.Coli
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Negative
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Complies
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Salmonella
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Negative
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Complies
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Conclusion
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Co
nform with specification
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Storage
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Store in sealed co
ntainers at cool & dry place.
Protect from light, moisture and pest infestation.
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Shelf life
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2 years when properly stored
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