序号 | 2013年8月全国公开课程安排 | 地点 | 时间 | 价格 |
1 | 方法验证培训 (1天) | 上海 | Aug.1 | 1500元/人 |
Method Validation Training Course | ||||
2 | 理化实验室培训系列之常规理化 (1天) | 上海 | Aug.2 | 1500元/人 |
Physical Laboratory Training-General Physics and Chemical | ||||
3 | 国内外食品接触材料及其制品的卫生标准培训 (2天) | 上海 | Aug 1-2 | 2500元/人 |
Hygienic Standards for Food Contact Materials and Articles at Home and overseas | ||||
4 | 产品追溯与召回培训 (1天) | 上海 | Aug.8 | 1500元/人 |
Product Tracing and Recall System Training Course | ||||
5 | 食品行业的投诉与投诉管理 (1天) | 上海 | Aug.9 | 1500元/人 |
Complaints Control & Management Training Course | ||||
6 | 食品防护计划(2天) | 上海 | Aug 8-9 | 2500元/人 |
Food Defense Program Training Course | ||||
7 | 食品行业"良好生产规范"GMP标准及实施 (2天) | 上海 | Aug 8-9 | 2000元/人 |
GMP Standards and Its Implementation in Food Industry | ||||
8 | ISO22000食品安全管理体系标准内审员培训 (3天) | 上海 | Aug 14-16 | 2500元/人 |
ISO22000 Internal Auditor Training Course | ||||
9 | 食品包材行业FSS22000体系内审员培训(3天) | 上海 | Aug 19-21 | 2800元/人 |
Food Safety System Certificate in Packaging industry Internal Auditor Training Course | ||||
10 | 社会责任培训 (2天) | 上海 | Aug 21-22 | 2500元/人 |
Social Responsibility Training Course | ||||
11 | 供应商管理培训 (2天) | 上海 | Aug 22-23 | 2500元/人 |
Supplier Management Training Course | ||||
12 | QC七大手法在食品业的运用 (2天) | 上海 | Aug 29-30 | 2500元/人 |
Seven Tools of QC Practice in Food Industry Training | ||||
13 | HACCP食品安全管理体系内审员培训(3天) | 成都 | Aug 14-16 | 2000元/人 |
HACCP Internal Auditor Training Course | ||||
14 | 微生物检测技术基础培训(2天) | 成都 | Aug 22-23 | 1500元/人 |
Basic Technique of Microbiology Testing Training Course | ||||
15 | 食品安全与雷竞技百科 法律法规(1天) | 成都 | Aug.26 | 1500元/人 |
Safety & Quality Regulations for Food Training | ||||
16 | 餐饮业食品安全必备的四大要素(2天) | 成都 | Aug 27-28 | 2500元/人 |
Four Key Elements in Food Safety Management in Hospitality | ||||
17 | 国内外食品标签及食品营养标签相关法规(2天) | 成都 | Aug 29-30 | 2500元/人 |
The Laws and Regulations of Food Label and Nutrition Label Training Course | ||||
18 | 产品保质期认知培训(1天) | 成都 | Aug.30 | 1500元/人 |
Awareness Training of Food Product Shelf Life | ||||
19 | 常用感官分析方法介绍及实践操作讨论(2天) | 重庆 | Aug 15-16 | 3000元/人 |
Sensory Analyze Methods and Discussion in Practice Training Course | ||||
20 | 5S&6T管理法在厨房管理中的应用(1天) | 重庆 | Aug.19 | 1500元/人 |
Application of 5S&6T Management in kitchen Training Course | ||||
21 | 食品包材行业FSS22000体系内审员培训(3天) | 重庆 | Aug 21-23 | 2800元/人 |
Food Safety System Certificate in Packaging industry Internal Auditor Training Course | ||||
22 | BRC-Food(第六版)食品安全标准内审员(2天) | 武汉 | Aug 22-23 | 2500元/人 |
BRC Global Standard For Food Safety (Issue 6) Internal Auditor Training Course | ||||
23 | 实验室管理体系ISO17025(2天) | 武汉 | Aug 29-30 | 2500元/人 |
Laboratory Management System-ISO 17025 Training Course | ||||
24 | 高效虫害管理八大要素培训(1天) | 长沙 | Aug.23 | 1500元/人 |
Eight Factors of Effective Pest Control Management Training Course | ||||
25 | 欧盟饲料添加剂预混料雷竞技百科 体系(FAMI QS)内审员培训(2天) | 广州 | Aug 5-6 | 2500元/人 |
Internal Auditor for Feed Additives and Premixtures Quality System(FAMI QS)in Europe union and the Member Countries Training | ||||
26 | 食品防护计划(2天) | 广州 | Aug 6-7 | 2500元/人 |
Food Defense Program Training Course | ||||
27 | ISO22716&GMPC体系整合内审员培训 (3天) | 广州 | Aug 14-16 | 3000元/人 |
ISO22716&GMPC System Conformity Internal Auditor Training | ||||
28 | 微生物实验室技术员培训(2天) | 广州 | Aug 19-20 | 2000元/人 |
Microbiology Laboratory Senior Technician Training Course | ||||
29 | HACCP食品安全管理体系内审员培训(3天) | 广州 | Aug 26-28 | 2000元/人 |
HACCP Internal Auditor Training Course | ||||
30 | 供应商审核培训(2天) | 广州 | Aug 29-30 | 2000元/人 |
Supplier Auditor Training Course | ||||
31 | 食品工厂中产品的投诉管理(1天) | 深圳 | Aug.26 | 1500元/人 |
Product Complaints Management in Food Factory | ||||
32 | 欧盟食品法律法规简介(1天) | 深圳 | Aug.28 | 1500元/人 |
Brief Introduction of EU Food Laws and Regulations Training Course | ||||
33 | 产品追溯和召回制度(1天) | 厦门 | Aug.9 | 1500元/人 |
Product Tracing and Recall System | ||||
34 | 虫害防制基础培训(1天) | 厦门/福州 | Aug.15 | 1500元/人 |
Basic Knowledge of Pest Control Training Course | ||||
35 | 高效虫害管理八大要素培训(1天) | 厦门/福州 | Aug.16 | 1500元/人 |
Eight Factors of Effective Pest Control Management Training Course | ||||
36 | QC七大手法在食品业的运用(2天) | 厦门 | Aug 19-20 | 2500元/人 |
Seven Tools of QC Practice in Food Industry Training | ||||
37 | QS食品生产许可制度理解培训(2天) | 厦门 | Aug 22-23 | 2500元/人 |
Understanding of Food Production Permission and License Application Procedures | ||||
38 | 供应商审核培训(2天) | 厦门 | Aug 26-27 | 2500元/人 |
Supplier Auditor Training Course | ||||
39 | HACCP食品安全管理体系内审员培训(3天) | 厦门 | Aug 28-30 | 2000元/人 |
HACCP Internal Auditor Training Course | ||||
40 | 产品追溯与召回培训 (1天) | 大连 | Aug.6 | 1500元/人 |
Product Tracing and Recall System Training Course | ||||
41 | 食品行业的投诉与投诉管理 (1天) | 大连 | Aug.23 | 1500元/人 |
Product Complaints Management in Food Factory Training Course | ||||
42 | FSSC22000 食品安全体系认证内审员培训(3天) | 大连 | Aug 26-28 | 2800元/人 |
Food Safety System Certificate Internal Auditor Training Course | ||||
43 | 供应商管理培训 (2天) | 大连 | Aug 29-30 | 2500元/人 |
Supplier Management Training Course | ||||
44 | 食品行业"良好生产规范"GMP标准及实施 (2天) | 沈阳 | Aug 8-9 | 2000元/人 |
GMP Standards and Its Implementation in Food Industry | ||||
45 | QC七大手法在食品业的运用 (2天) | 沈阳 | Aug 15-16 | 2500元/人 |
Seven Tools of QC Practice in Food Industry | ||||
46 | 欧盟饲料添加剂预混料雷竞技百科 体系(FAMI QS)内审员培训(2天) | 北京 | Aug 1-2 | 2500元/人 |
Internal Auditor for Feed Additives and Premixtures Quality System(FAMI QS)in Europe union and the Member Countries Training | ||||
47 | 微生物实验室技术员培训(2天) | 北京 | Aug 6-7 | 2000元/人 |
Microbiology Laboratory Senior Technician Training Course | ||||
48 | COC认知培训(1天) | 北京 | Aug.9 | 1200元/人 |
COC Cognize Training Course | ||||
49 | ISO22000食品安全管理体系标准内审员培训 (3天) | 北京 | Aug 13-15 | 2500元/人 |
ISO22000 Internal Auditor Training Course | ||||
50 | 常用感官分析方法介绍及实践操作讨论(2天) | 北京 | Aug 15-16 | 3000元/人 |
Sensory Analyze Methods and Discussion in Practice Training Course | ||||
51 | BRC IOP(第四版)包装及包装材料标准内审员培训(2天) | 北京 | Aug 15-16 | 2500元/人 |
BRC Global Standard For Packaging & Packaging Materials (Issue 4) Internal Auditor Training Course | ||||
52 | 食品企业虫害防控培训(1天) | 北京 | Aug.20 | 1500元/人 |
Pest Control Program in Food Industry Training Course | ||||
53 | 食品供应链审核标准介绍(1天) | 北京 | Aug.21 | 1000元/人 |
Audit Standards of Global Food Supplier Chain | ||||
54 | 6 Sigma手法详细讲解与推展技巧培训(3天) | 北京 | Aug 21-23 | 3500元/人 |
The Details of 6 Sigma and Promotion Skills Training Course |
联系方式
联系人:田霞
电话:021-61072947
邮箱:ever.tian@sgs.com