柏札莱意式天然芝士 阿尔卑牌普罗旺熏制奶酪235g

推荐菜谱：


烟熏奶酪三文鱼手指美食

1.鲜虾加水和盐煮熟

2法棍上放上鲜虾，烟熏三文鱼和烟熏奶酪，用圣女果和黑橄榄芝麻菜点缀，洒一点橄榄油，装盘

Beef Tenderloin with Scamorza 烤牛柳配烟熏奶酪

类别：热菜

产品：4人份

Ingredients 原料

Beef tenderloin牛柳1kg

Butter Brazzale阿尔卑黄油100g

Scamorza Brazzale柏札莱烟熏奶酪200g

Garlic大蒜30g

Rosemary迷迭香20g

Thyme百里香20g

Black pepper黑胡椒10g

Rucola芝麻菜100g

Salt盐

Condiments suggest : black pepper sauce or mushrooms sauce

搭配建议：黑胡椒酱汁或蘑菇酱汁

Method步骤:

1．Cut in four pieces the beef tenderloin , in sauce pan add the butter and keep it warm .

将牛柳切成四块，锅中放黄油加热

2. add the garlic and rosemary and thyme and cook it for 2 minutes around than start to add the beef tenderloin .

锅中加入大蒜、迷迭香、百里香煎两分钟，然后放入牛柳，让每个面受热

3. once is brown color remove and keep it in the oven 220C, put on top the sliced scamorza and bake until the cheese become soft .

当颜色全部变成深褐色时，将牛排顶部放切片的烟熏奶酪，放入220度的烤箱，烤至奶酪变软

4. serve with rucola salad and the sauce that you prefer

从烤箱中取出，放芝麻菜装饰