銆€銆€椋熷搧浼欎即缃戣 鎹�娆х洘椋熷搧瀹夊叏灞€锛�EFSA锛夋秷鎭紝2019骞�7鏈�25鏃ワ紝娆х洘椋熷搧瀹夊叏灞€灏辨潵鑷�杞熀鍥�閲屾皬鏈�闇夎弻鏍狣P鈥怤zs51鐨�娴疯椈绯�閰讹紙α锛�α鈥愭捣钘荤硸閰惰憽钀勭硸姘磋В閰讹紝EC 3.2.1.28锛夛紙 trehalase 锛�α锛�α鈥恡rehalase glucohydrolase, EC 3.2.1.28锛夌殑瀹夊叏鎬ц瘎浠峰彂甯冩剰瑙併€�
銆€銆€鎹簡瑙o紝閲屾皬鏈ㄩ湁鑿屾牚DP鈥怤zs51浜х敓鐨勬捣钘荤硸閰舵棬鍦ㄧ敤浜庤捀棣忛厭绮剧敓浜т腑銆傜粡杩囪瘎浼帮紝璇勪及灏忕粍璁や负鍦ㄩ鏈熶娇鐢ㄦ潯浠朵笅杩欑椋熷搧閰朵笉浼氬紩璧峰畨鍏ㄩ棶棰樸€�
銆€銆€閮ㄥ垎鍘熸枃鎶ラ亾濡備笅锛�
銆€銆€The food enzyme trehalase 锛�α锛�α鈥恡rehalase glucohydrolase, EC 3.2.1.28锛� is produced with a genetically modified Trichoderma reesei DP鈥怤zs51 by Danisco US Inc. The genetic modifications do not give rise to safety concerns. The food enzyme is free from viable cells of the production organism and recombinant DNA. The trehalase is intended to be used in distilled alcohol production. Since residual amounts of total organic solids are removed by distillation 锛�> 99%锛夛紝 toxicological data were not considered necessary and dietary exposure was not calculated. Similarity of the amino acid sequence to those of known allergens was searched and no matches were found. The Panel considered that, under the intended conditions of use, the risk of allergic sensitisation and elicitation reactions by dietary exposure can be excluded. based on the data provided, the Panel concluded that this food enzyme does not give rise to safety concerns under the intended conditions of use.
銆€銆€鏈枃鐢遍鍝佷紮浼寸綉椋熷搧璧勮涓績缂栬緫锛屼緵缃戝弸鍙傝€冿紝娆㈣繋杞浇锛岃浆杞借娉ㄦ槑鍑哄锛佹湁浠讳綍鐤戦棶锛岃鑱旂郴news@www.sqrdapp.com銆�