食品伙伴网讯 据外媒报道，墨尔本大学研究人员开展的一项研究显示，气候变化影响农业生产，影响肉鸡与肉牛的品质。
针对气候变化对在澳大利亚55种食物的影响，研究人员发现，未来牛肉和鸡肉的质量可能会大幅下降，茄子和胡萝卜的口感也可能会变得很差。
部分原文报道如下：
A good old Aussie BBQ may not taste quite as good for future generations, according to new research.
A study of the impact of climate change on 55 foods grown in Australia, found the quality of beef and chicken may plummet, eggplants may look weirder than they already do and carrots could taste worse.
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