截止2010年4月11日，ISO/TC34/SC11（国际标准化组织/农产食品标准化技术委员会/谷物和豆类分技术委员会）已制定了67项关于谷物和豆类的标准，其中正在修订中的标准有11项。标准号、标准名称、中文名称、进展阶段具体如下表所示：
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标准号
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标准名称
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中文名
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阶段
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ICS
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Animal and vegetable fats and oils -- Determination of ultraviolet absorbance expressed as specific UV extinction
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Olive oils and olive-pomace oils -- Determination of aliphatic alcohols content by capillary gas chromatography
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橄榄油和橄榄果渣油 -脂肪族醇含量的测定，毛细管气相色谱法
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Olive oils and olive-pomace oils -- Determination of the 2-glyceryl monopalmitate content
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橄榄油和橄榄果渣油 - 2-甘油单棕榈酸酯
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Olive oils and olive-pomace oils -- Determination of wax content by capillary gas chromatography
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橄榄油和橄榄果渣油 - 蜡含量的测定，毛细管气相色谱法
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Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 2: Preparation of methyl esters of fatty acids
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动物性和植物性油脂-脂肪酸甲酯的气相色谱 - 第2部分：脂肪酸甲基酯的制备
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Animal and vegetable fats and oils -- Gas chromatography of fatty acid methyl esters -- Part 4: Determination of cis-, trans-, saturated, mono- and polyunsaturated fatty acids in vegetable or non-ruminant oils and fats
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Vegetable fats and oils -- Determination of triacylglycerols -- Method by high performance liquid chromatography (HPLC)
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Vegetable fats and oils - Determination of carotene content
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植物油脂 - 胡萝卜素含量的测定
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Vegetable fats and oils -- Determination of wax content by gas chromatography
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植物油脂-气相色谱法测定蜡含量
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Animal and vegetable fats and oils -- Determination of polycyclic aromatic hydrocarbons (PAH) -- Method using gas chromatography/mass spectrometry (GC/MS)
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动物性和植物性油脂- 多环芳烃（PAH）的测定- 气相色谱法/质谱法（GC / MS）
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Animal and vegetable fats and oils -- Determination of Lovibond® colour -- Automatic method
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动物性和植物性油脂- Lovibond®色素测定- 自动方法
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