銆€銆€
銆€銆€銆婃姤鍛娿€嬬О锛�1.1%鐨勫惈绯栫敎鍛崇⒊閰搁ギ鏂欒秴杩囨鐩熺硸钀ュ吇鏍囩ず鍏佽鍊硷紝杩欒〃鏄庤惀鍏绘爣绛炬彁渚涗簡鍙潬鐨勫惈绯栦俊鎭€�9.5%鐨勫姞宸ュザ閰秴杩囨鐩熺洂钀ュ吇鏍囩ず鍏佽鍊硷紝瓒呰繃鍗婃暟鐨勪笉鍚堟牸鍔犲伐濂堕叒涓庡厑璁稿€肩浉姣斿瓨鍦ㄨ緝灏忓亸宸€傛€荤殑鏉ョ湅锛岀埍灏斿叞椋熷搧鐩愬惈閲忓0鏄庝笌娆х洘钀ュ吇鏍囩ず鍏佽鍊肩鍚堟€ц緝濂姐€侳SAI杩樺彂鐜�98.5%鐨勬棭椁愮鍚堟鐩熺洂钀ュ吇鏍囩鍏佽鍊笺€�99.3%鐨勬堡銆佽皟鍛虫眮銆侀潰鍖呯瓑椋熷搧绗﹀悎娆х洘鐩愯惀鍏绘爣绀哄厑璁稿€笺€傚惈绯栫敎鍛崇⒊閰搁ギ鏂欐爣绛剧硸鍚噺澹版槑銆佸姞宸ュザ閰爣绛剧洂鍚噺澹版槑姣旇緝鍑嗙‘鍦板弽鏄犱簡椋熷搧钀ュ吇鎴愬垎銆侀鍝侀厤鏂圭殑鍙樺寲銆傝銆婃姤鍛娿€嬭繕瑙勫畾浜嗛檷浣庨鍝佷腑鐩愩€佺硸鍚噺鐨勭洰鏍囷紝鍗崇洂闄嶄綆10%銆佺硸闄嶄綆20%銆備笅琛ㄤ负鍔犲伐濂堕叒鐩愬惈閲忥紙g/100g锛夊0鏄庡€硷細
椋熷搧绫诲埆 |
鐩愬惈閲忓钩鍧囧€硷紙鏍囧噯鍋忓樊锛夛紙g/100g锛� |
鐩愬惈閲忎腑闂村€硷紙IQR锛屽嵆鍥涘垎宸級锛坓/100g锛� |
鐩愬惈閲忔渶灏忋€佹渶澶у€硷紙g/100g锛� |
鍔犲伐濂堕叒锛堝0鏄庡€硷級 |
1.62锛�0.72锛� |
1.62锛�0.96锛� |
0.35-3.30 |
鍔犲伐濂堕叒锛堝垎鏋愬€硷級 |
1.55锛�0.69锛� |
1.63锛�0.94锛� |
0.36-3.66 |
銆€銆€
銆€銆€鏇村璇︽儏鍙傝锛歨ttps://www.fsai.ie/getattachment/f9701fc5-6f6a-4141-8293-ede664d6846b/final-label-verification-report-processed-cheeses-and-carbonated-beverages-sampled-in-2023.pdf?lang=en-IE&ext=.pdf 锛沨ttps://www.fsai.ie/publications/food-reformulation-task-force-the-accuracy-of-锛�1锛�