　　 食品伙伴网讯2024�?�?5日，�?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）消息，应欧盟委员会要求，欧盞�a href='//www.sqrdapp.com/news/tag_4566.html' class='zdbq' title='动物相关食品资讯' target='_blank'>动物饲料添加剁�/a>和产品（FEEDAP）研究小组就乳酸乳球菋�/a>（Lactococcus lactis）DSM 34262作为所有动物青贮饲料添加剂的安全性和有效性发表科学意见�

　　经过评估，专家小组认为在拟议的使用条件下，该添加剂对所有动物物种、消费者和环境是安全的。部分原文报道如下：

　　Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on Lactococcus lactis DSM 34262 when used as a technological additive to improve ensiling of fresh plant material. The additive is intended for use in easy and moderately difficult to ensile fresh plant material for all animal species at a proposed minimum co ncentration of 1 �� 10 ⁸co lony forming units (CFU)/kg fresh plant material. The bacterial species L. lactis is co nsidered by EFSA to be suitable for the qualified presumption of safety approach to safety assessment. The identity of the strain was established and no acquired antimicrobial resistance genes of co ncern were detected. Therefore, the FEEDAP Panel co ncluded that the use of the strain as a silage additive is co nsidered safe for all the animal species, for co nsumers of products from animals fed the treated silage and for the environment. Regarding user safety, the additive co ntaining Lactococcus lactis DSM 34262 should be co nsidered as a potential skin and respiratory sensitiser, and any exposure through skin and respiratory tract is co nsidered a risk. One preparation was shown not to be irritant to skin or eyes. However, the Panel cannot assess the irritation potential of other possible preparations. The FEEDAP Panel co ncluded that Lactococcus lactis DSM 34262 has the potential to improve the fermentation of the silage prepared from fresh plant material with a DM range of 30�C35% at a minimum co ncentration of 1 �� 10 ⁸CFU/kg fresh material.

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