客户端
食品晚九点
国际食品
最新搜索:
 
 
当前位置: 首页 » 食品资讯 » 外讯导读 » 欧盟评估扩展使用非转基因解淀粉芽孢杆菌菌株AE-GT生产的谷氨酰胺酶的安...

欧盟评估扩展使用非转基因解淀粉芽孢杆菌菌株AE-GT生产的谷氨酰胺酶的安全性

放大字体  缩小字体 时间:2024-07-02 14:50 来源:食品伙伴网 作者: 泽夕   
核心提示:2024年7月1日,欧盟食品安全局就一种食品酶谷氨酰胺酶(glutaminase)的安全性评价发布意见。
   食品伙伴网讯  2024年7月1日,欧盟食品安全局就一种食品酶谷氨酰胺酶(glutaminase)的安全性评价发布意见。
 
  据了解,这种食品酶是由非转基因淀粉芽孢杆菌菌株AE-GT生产的,旨在用于18种食品生产过程。
 
  经过评估,专家小组得出结论,这种食品酶在预期使用条件下不会引起安全问题。部分原文报道如下:
 
  The food enzyme glutaminase (l-glutamine amidohydrolase; EC 3.5.1.2) is produced with the non-genetically modified Bacillus amyloliquefaciens strain AE-GT by Amano Enzyme Inc. A safety evaluation of this food enzyme was made previously, in which EFSA concluded that this food enzyme did not give rise to safety concerns when used in five food manufacturing processes. Subsequently, the applicant requested to extend its use to thirteen additional processes and to revise the use levels. In this assessment, EFSA updated the safety evaluation of this food enzyme when used in a total of eighteen food manufacturing processes. As the food enzyme–total organic solids (TOS) are removed from the final foods in two food manufacturing processes, the dietary exposure to the food enzyme–TOS was estimated only for the remaining sixteen processes. Dietary exposure was calculated to be up to 0.678 mg TOS/kg body weight per day in European populations. based on the data provided for the previous evaluation and the revised dietary exposure in the present evaluation, the Panel concluded that this food enzyme does not give rise to safety concerns under the revised intended conditions of use.
 
  本文由食品伙伴网食品资讯中心编辑,供网友参考,有任何疑问,请联系news@www.sqrdapp.com。
日期:2024-07-02
 
 
[ 食品资讯搜索 ]  [ 加入收藏 ]  [ 告诉好友 ]  [ 打印本文 ]  [ 关闭窗口 ]

 

 
 
行业相关食品资讯
 
地区相关食品资讯
会展动态MORE +
 
推荐图文
按字母检索 A | B | C | D | E | F | G | H | I | J | K | L | M | N | O | P | Q | R | S | T | U | V | W | X | Y | Z
食品伙伴网资讯部  电话:0535-2122172  传真:0535-2129828   邮箱:news@www.sqrdapp.com   QQ:点击这里给我发消息
鲁公网安备 37060202000128号
 
Baidu
map