经过评估，专家小组得出结论，在提议的使用条件下，维生素D2蘑菇粉作为新型食品是安全的。部分原文报道如下：
Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on vitamin D2 mushroom powder as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF is produced from Agaricus bisporus mushroom powder that has been exposed to ultraviolet (UV) irradiation to induce the co
nversion of provitamin D2 (ergosterol) to vitamin D2 (ergocalciferol). The NF co
ntains co
ncentrations of vitamin D in the form of vitamin D2 in the range of 245C460 g/g. The information provided on the production process, composition and specifications of the NF does not raise safety concerns. The applicant intends to add the NF as an ingredient in a variety of foods and beverages in amounts that result in either 1.2 or 2.4 g vitamin D2 per 100 g or 100 mL of the food as consumed. The applicant also intends to add the NF in food supplements at a maximum of 15 g vitamin D2/day for individuals above 1 year of age, as well as in foods for special medical purposes (FSMPs). The estimates for combined intake of vitamin D from the NF, the background diet and fortified foods, were below the ULs for vitamin D as established previously by the NDA Panel for children, adolescents and adults, i.e. 50 and 100 g/day. The estimated combined vitamin D intake in infants (6C12 months) is also below the UL for vitamin D of 35 g/day. The Panel co
nsiders that taking into account the composition of the NF and the proposed co
nditions of use, the co
nsumption of the NF is not nutritio
nally disadvantageous for the proposed target population. The Panel co
ncludes that the NF is safe under the proposed co
nditions of use.
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