欧盟评估副干酪乳杆菌ATCC PTA-6135作为所有动物饲料添加剂的授权更新申诶/h1>
放大字体缩小字体时间?024-05-09 10:37 来源:食品伙伴网 作者: 泽夕
核心提示?024??日,欧盟食品安全局(EFSA )发布消息,欧盟食品安全局(EFSA)发布关于副干酪乳杆菌(Lacticaseibacillus paracasei)ATCC PTA-6135作为所有动物饲料添加剂的授权更新申请的评估、/div>
   食品伙伴网讯2024??日, 欧盟食品安全局'a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA)发布消息,欧盟食品安全局(EFSA)发布关于副 干酪 乳杆菋/a>(Lacticaseibacillus paracasei)ATCC PTA-6135作为所月a href='//www.sqrdapp.com/news/tag_4566.html' class='zdbq' title='动物相关食品资讯' target='_blank'>动物 饲料添加剁/a>的授权更新申请的评估、br />
  经过评估,专家小组得出结论,该添加剂在授权使用条件下对所有动物物种、消费者和环境都是安全的。在授权更新的情况下,无需评估添加剂的功效。部分原文报道如下:
  Following a request from the European Commission, EFSA was asked to deliver a scientific opinion on the assessment of the application for renewal of authorisation of Lacticaseibacillus paracasei ATCC PTA-6135 as a technological additive (functio nal group: silage additive) for all animal species. The applicant has provided evidence that the additive currently on the market complies with the existing terms of the of authorisation. The EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP) co ncluded that the active agent L. paracasei ATCC PTA-6135 remains safe for all animal species, co nsumers and the environment. Regarding user safety, the panel co ncluded that owing to the nature of the additive, L. paracasei ATCC PTA-6135 should be co nsidered a potential skin and respiratory sensitiser, and any exposure through the skin and respiratory tract is co nsidered a risk. In the absence of data, no co nclusion could be drawn on the eye irritation potential of the additive. There is no need for assessing the efficacy of the additive in the co ntext of the renewal of the authorisation.
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日期9a href="//www.sqrdapp.com/news/2024-05-09.html">2024-05-09
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