据了解，这种食品酶是田a href='//www.sqrdapp.com/news/tag_2434.html' class='zdbq' title='转基因相关食品资? target='_blank'>转基囟/a>
黑曲霈/a>菌株MOX生产的，旨在用于加工乳制品以生产改良乳蛋白和生产植物基牛奶和奶制品类似物、/div>
经过评估，专家小组得出结论，这种食品酶在预期使用条件下不会引起安全问题。部分原文报道如下：
The food enzyme peroxidase (phenolic donor: hydrogen-peroxide oxidoreductase, EC 1.11.1.7) is produced with the genetically modified Aspergillus niger strain MOX by DSM Food Specialties B.V. A safety e
valuation of this food enzyme was made previously, in which EFSA co
ncluded that this food enzyme did not give rise to safety co
ncerns when used in one food manufacturing process. Subsequently, the applicant requested to extend its use to include an additio
nal process. In this assessment, EFSA updated the safety e
valuation of this food enzyme when used in a total of two food manufacturing processes: processing of dairy products for the production of modified milk proteins and the production of plant-ba
sed analogues of milk and milk products. The dietary exposure to the food enzymeCtotal organic solids (TOS) was estimated to be up to 0.091 mg TOS/kg body weight (bw) per day in European populations. Using the no observed adverse effect level previously reported (2162 mg TOS/kg bw per day), the Panel derived a margin of exposure (MoE) of at least 23,758. ba
sed on the data provided for the previous e
valuation and the revised MoE, the Panel co
ncluded that this food enzyme does not give rise to safety co
ncerns under the revised intended co
nditions of use.
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地区９/font>欧盟国外
时间?024-04-12 14:20 来源：食品伙伴网 作者： 泽夕
欧盟评估转基因玉米MO
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美国拟撤销若干肉类叉/a>
鲁公网安 37060202000128叶/a>
