召回原因 |
占比% |
进口违规 |
24.6 |
含有未申报的过敏厞/p> |
23.1 |
未经检验生?/p> |
15.4 |
异物 |
15.4 |
产生志贺毒素的大肠杆菋/p> |
7.7 |
单增李斯特菌 |
7.7 |
处理偏差 |
4.6 |
标签错误 |
1.5 |
更多详情参见:https://www.fsis.usda.gov/food-safety/recalls-public-health-a
lerts/annual-recall-summaries/summary-recall-and-pha-cases-0