銆€銆€ 椋熷搧浼欎即缃戣2024骞?鏈?5鏃ワ紝娆х洘椋熷搧瀹夊叏灞€灏遍鍝侀叾鍑濅钩閰迭/a>鍜孅a href='//www.sqrdapp.com/news/tag_4321.html' class='zdbq' title='鑳冭泲鐧介叾鐩稿叧椋熷搧璧勮' target='_blank'>鑳冭泲鐧介叾A锛坈hymosin and pepsin A锛夌殑瀹夊叏鎬ц瘎浠峰彂甯冩剰瑙併€

銆€銆€鎹簡瑙ｏ紝杩欑椋熷搧閰舵潵鑷钩鐗涖€?a href='//www.sqrdapp.com/news/tag_1589.html' class='zdbq' title='灞辩緤鐩稿叧椋熷搧璧勮' target='_blank'>灞辩緤銆?a href='//www.sqrdapp.com/news/tag_548.html' class='zdbq' title='缇旂緤鐩稿叧椋熷搧璧勮' target='_blank'>缇旂緤鍜屾按鐗涚殑鐨辫儍锛屾棬鍦ㄧ敤浜庡ザ閰敓浜х殑鐗涘ザ鍔犲伐涓€侟/div>

銆€銆€缁忚繃璇勪及锛屼笓瀹跺皬缁勮涓猴紝鍦ㄩ鏈熺殑浣跨敤鏉′欢涓嬶紝涓嶈兘鎺掗櫎閫氳繃楗鎺ヨЕ寮曡捣鐨勮繃鏁忔€ц嚧鏁忓拰璇卞彂鍙嶅簲鐨勯闄╋紝浣嗚繖绉嶆儏鍐靛彂鐢熺殑鍙兘鎬у緢浣庛€傛牴鎹墍鎻愪緵鐨勬暟鎹紝灏忕粍寰楀嚭缁撹锛岃椋熷搧閰跺湪棰勬湡鐨勪娇鐢ㄦ潯浠朵笅涓嶄細寮曡捣瀹夊叏闂銆傞儴鍒嗗師鏂囨姤閬撳涓嬶細

銆€銆€The food enzyme co ntaining chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of Bos taurus purchased from different rennet manufacturers by Laboratorios Arroyo S.A. The food enzyme is intended to be used in milk processing for cheese production. As no co ncerns arise from the source of the food enzyme, from its manufacture, and ba sed on the history of safe use and consumption, the Panel co nsidered that toxicological data were not required, and no exposure assessment was necessary. On the basis of literature data, the Panel co nsidered that, under the intended co nditions of use, the risk of allergic sensitisation and elicitation reactions by dietary exposure could not be excluded, but the likelihood for this to occur was co nsidered to be low. ba sed on the data provided, the Panel co ncluded that this food enzyme does not give rise to safety co ncerns under the intended co nditions of use.

銆€銆€ 鏈枃鐢遍鍝佷紮浼寸綉椋熷搧璧勮涓績缂栬緫锛屼緵缃戝弸鍙傝€冿紝鏈変换浣曠枒闂紝璇疯仈绯籲ews@www.sqrdapp.com銆侟/span>