　　 食品伙伴网讯2024�?�?2日，�?a href='//www.sqrdapp.com/news/tag_1377.html' class='zdbq' title='欧盟食品安全局相关食品资讯' target='_blank'>欧盟食品安全局＇�a href='//www.sqrdapp.com/news/tag_10.html' class='zdbq' title='EFSA相关食品资讯' target='_blank'>EFSA）消息，欧盟营养、新型食品和食物过敏源（NDA）研究小组就弁�a href='//www.sqrdapp.com/news/tag_4090.html' class='zdbq' title='麦芽相关食品资讯' target='_blank'>麦芽�?a href='//www.sqrdapp.com/news/tag_1817.html' class='zdbq' title='糖浆相关食品资讯' target='_blank'>糖浆（干）（isomaltulose syrup(dried)）作为新型食品的安全性发表科学意见�

　　经过评估，专家小组得出结论，异麦芽酮糖浆（干）作为新型食品与蔗糖一样安全。部分原文报道如下：

　　Following a request from the European Commission, the EFSA Panel on Nutrition, Novel Foods and Food Allergens (NDA) was asked to deliver an opinion on isomaltulose syrup (dried) as a novel food (NF) pursuant to Regulation (EU) 2015/2283. The NF co nsists of a mixture of mono- and disaccharides in powder form, mainly composed of isomaltulose (�� 75%) and trehalulose (< 13%). The applicant intends to use the NF as a replacement for sucrose already on the market. The information provided on the manufacturing process, composition and specifications of the NF is sufficient and does not raise safety concerns. No absorption, distribution, me tabolism and excretion (ADME) or toxicological data were provided for the NF. Instead, the safety of the NF was assessed ba sed on literature data available on isomaltulose and mixtures of isomaltulose and trehalulose. In addition, co nsidering the nature, compositio nal characterisation and production process of the NF, the Panel co nsidered that such data were sufficient to co nclude that the NF is as safe as sucrose.

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欧盟评估异麦芽酮糖浆作为新型食品的安全�?/h1> 时间�?024-01-24 10:38 来源：食品伙伴网 作者： 泽夕

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